Hotel fire safety management system

1, employees must strictly abide by the fire safety system and participate in fire control activities.

2. Be familiar with the working environment, operating equipment and articles of your post, know the location of safety exits and the placement of fire-fighting equipment, know the use method of fire-fighting equipment, and must know the maintenance measures of fire-fighting equipment.

3. The telephone number of the fire control center is "1 19", and the fire must be unconditionally obeyed by the fire control center and the on-site commander.

4. It is forbidden for employees to pile up items around the fire mountain and fire extinguishers. It is forbidden to pile up articles on the evacuation passage to ensure the smooth evacuation passage and the normal use of fire fighting equipment.

5. If different colors, different sounds and peculiar smells are found, they must report to their superiors in time and take corresponding measures to deal with them.

6. When a fire alarm occurs, first of all, keep calm, don't panic, and quickly find out the situation and report to the fire center. When reporting, it is necessary to specify the burning substance, fire situation, my name and work number, and actively take measures to use nearby firearms to put out the initial fire, turn off the power supply, and actively evacuate customers in the hotel. If someone is injured, save people first, then put out the fire.

Section 1 Daily management of fire control

1, regardless of the unit, foreign unit and construction unit, if fire fighting is required, it is necessary to notify the fire control center of the Ministry of Security, strictly abide by the fire control regulations, and equip the corresponding number of fire fighting equipment.

2, hot key parts must be signed by the manager. When hot work is carried out, security personnel must be present to supervise.

3. It is forbidden to pile up items in fire exits and stairs. Evacuation signs and exit signs should be in good condition, and emergency lighting facilities must be in good condition.

4. It is forbidden for the construction unit to bring inflammable and explosive articles into the hotel. If it is really necessary for the construction unit to use it, it should report to the Fire Monitoring Center of the Ministry of Security and the Engineering Department, and it can only be used with the consent of relevant personnel.

5. Fireworks, temporary wires and heating equipment are prohibited in the warehouse. Warehouse lighting is limited to incandescent explosion-proof lamps and explosion-proof fluorescent lamps below 60w, and iodine tungsten lamp is strictly prohibited. When goods are put into storage, fire must be prevented. After warehousing, security personnel should often patrol and check. 、

6. Pay attention to control the oil temperature and oil quantity of the motor to prevent the oil pan from catching fire.

7, substation, distribution room, air conditioning room and other places, are not allowed to store flammable and explosive chemicals, smoking is strictly prohibited.

8. All range hoods and pipes in fresh places should be cleaned regularly. Don't spray water on the power socket and switch when cleaning, in case of short circuit of power supply causing fire.

Chapter VI Use and Maintenance of Fire Fighting Equipment

1, strictly maintain the fire-fighting equipment, send people to assist the fire-fighting personnel to carry out the test regularly, and solve the problems in time when they are found to ensure the equipment is in good condition.

The smoke detector in the room should be cleaned and tested every year.

3. Discharge the water in the spray pipe network once a year to make the water in the spray system pipe network form running water.

4, fire extinguishing device, fire hydrant, spray, manual alarm button check once a month.

8. Portable portable ABC dry powder fire extinguishers and fire engines should be placed in obvious and accessible positions, and no department or individual may move them at will.

9. The fire extinguisher shall be kept by the department, and its appearance shall be kept clean. ABC dry powder fire extinguishers should be tested and replaced by the fire center every two years.

Section 1 Three-level Fire Prevention System

1, the first-level inspection shall be conducted by the department head.

A, employees must check the fire safety situation of this position every day, eliminate hidden dangers, and report the hidden dangers that cannot be solved in time. If the problems are not solved in time, the department heads and employees themselves will be responsible for the fire accidents.

B, department heads should record the results of daily self-inspection.

C, responsible for the maintenance, maintenance of fire fighting equipment and other fire fighting facilities within the jurisdiction of this department, and shall not be damaged or emptied.

2. The second inspection shall be conducted by each department manager.

A, the manager of each department shall organize the strict inspection of the equipment and articles in this responsibility area every week, especially the inflammable and explosive articles, and handle them properly in time when problems are found.

B, check the implementation of departmental fire safety work.

C, organize to deal with the fire hazards in this department, make timely rectification, and conduct regular fire safety education for employees in this department.

3. The three-level inspection shall be organized and implemented under the leadership of the General Manager.

1. The general manager or the manager of the Department of Security shall conduct key inspections or spot checks every month without prior notice.

B, the main content of the inspection should be the implementation of fire safety work carried out by various departments and the implementation of fire management system in key departments.