What does the hotel feed the staff?

First of all, it is difficult for people to adjust their views. What you give them won't make them all praise.

I work in an international four-star hotel. I ate four meat dishes, a green vegetable, a soup and fruit for lunch and dinner. As a result, everyone was dissatisfied, and I couldn't help it.

Make a menu according to the food standard given by the hotel (how much). In fact, there are not many dishes, as long as you make them with your heart and make them delicious, just one or two dishes will do! Trust me. Make some side dishes (pickles). Everyone has different tastes. Let's strike a balance. There should be Chili, because many people like this kind of bite. Soup, if possible, cook some old soup, which is nutritious. If not, make an egg flower soup, and everyone will not pick it. The staple food is preferably rice and steamed bread, which is convenient to choose.

For specific dishes, home cooking is fine, and seasonal dishes also save costs. It is best to improve the food one or two days a week. Some hotels eat steamed buns once a week, which is quite distinctive.