How to make corn breakfast cake?

Step 1

The corn is broken, washed and dried.

Second step

Paste: glutinous rice flour mixed with cold boiled water to make a thick paste, beat an egg and stir, and add a little soup to taste.

Third step

Corn kernels: stir-fry corn kernels in a hot pot until they are dry, and add oil to stir-fry them, so that each corn kernel is fully covered with oil and shiny. Then add some salt, some sugar, some chicken powder and some pepper and stir-fry until it is completely cooked. You can try it now, if it tastes a little salty without losing the smell of corn.

Fourth step

Stir the fried corn kernels and batter evenly. Then put the oil in a hot pot. When the oil is hot, turn on a small fire and scoop in the corn flour paste to make it round and look as beautiful as possible. You can fry the second side of the cake until the ground of the cake has formed. Basically, both sides are golden yellow, and the skin is a little brittle when pressed.

Cooking skills of corn breakfast cake

1, first of all, the corn should be drained, and it is faster to stay inside. 2. When making batter, you should add water first, otherwise the egg liquid and flour will agglomerate, and it will be difficult to mix evenly after adding water. 3. Stir-fried corn kernels not only stir-fry the corn noisily, but also seasoning is very important. It doesn't matter if the taste is heavier, because the batter has no taste and can be neutralized after stirring. 4. When frying tortillas, try to slow down the fire, so that the surface can be crisp, golden and the flour is fully cooked.