How to stir-fry chopped peppers how to stir-fry delicious chopped peppers

1. Material: 1 bottle of chopped pepper (about 500g), lobster sauce about 200g, wild pickled pepper about 200g.

2. We wash and cut the ingredients, then throw out the chopped peppers, wash them with clear water and control the moisture for later use. Heat oil in the pan, add onion, ginger, garlic, pepper, star anise and other cool oil.

3. Slowly fry the spices in medium heat until they are dry, then remove them and discard them. Then heat the oil to high temperature, add chopped pepper, pickled pepper and fermented soybean and stir-fry until fragrant.

4. Add appropriate amount of oyster sauce, sugar, monosodium glutamate, chicken powder and pepper to taste, stir-fry excess water, stir-fry fragrance, and serve.