What's delicious in Harbin? Harbin accounts for α.

What's delicious in Harbin? Harbin is characterized by Russian customs, barbecue, Hui nationality and jiaozi.

1, red sausage, bearing the brunt, spread from Russia to Harbin in the early 20th century. The most authentic ones come from Qiu Lin Lidos and the Meat League. Personally, I think the meat joint is delicious. At the same time, most outsiders also recognize the meat association. Some old Harbin people in Qiu Linli are willing to eat. There is a buyer in front of Lin Qiu in Nangang. Like some supermarket counters, shopping malls facing the street and the food area on the first floor of specialty stores can also be bought.

There are many Russian-style western food shops, and the old Huamei is no longer delicious. Portman, which is well-known and cost-effective, such as sdl trados studio and Leah, has a better environment, such as Idim and Mathieu. Don't say how amazing the taste is, you can still try canned cattle or something. Lucia's mashed potatoes by the river are also good, and the steak is not delicious.

3, pot meat This is the key point. Pot meat is produced in Harbin. It was invented by the legendary Daotaifu chef. Old chefs are sought after as authentic descendants, but their acidity is higher. There is no ketchup in pot meat in Harbin. It's delicious near the central street. The restaurants with good taste can go to Shangzhi and Laochang on the street, but the service is slow. The spring cake snack pot-wrapped meat in Qiantang Street outside Daowai tastes better, which was the taste of 30 years ago.

4. The colorful bread lined up has become a landscape of Central Street. In fact, if you don't catch up with the tour group in broad daylight, you will go early and leave late, and there will be times when you don't queue up. Half of the preserved fruits are better.