What is the bottle of the hotel wine service?

1, wine preparation: the waiter prepares the wine according to the customer's demand, and wipes the wine bottle first after preparing the wine, but the dust on the aged wine bottle indicates the year of the wine and is generally not wiped. After the drinks are ready, you should check the quality of the wine. Whether there are suspended matters, sundries, etc. , should be replaced as appropriate, and check the integrity of the trademark.

2. Display wine: When the guest confirms the wine, the more expensive wine should be displayed to the guest. (Red wine) Let the guests taste the wine. The waiter stands on the right side of the guest who ordered the wine, holding the bottom of the bottle in his left hand and the bottle in his right hand, so that the trademark of the bottle can be recognized towards the guest.

3. Opening wine: When opening wine, use the bottle opener correctly. Try to reduce the shaking of the bottle when opening the wine, and the action is accurate and agile. After opening, wipe the bottle mouth with a clean cloth, and be careful not to drop the broken glass and scale on the bottle mouth into the wine. Don't leave the lid, cork, lid and sundries on the dining table after opening the bottle.