What are the six skills of waiters?

Tray, set the table, pour wine, serve food, divide vegetables and fold cloth.

The basic qualities of a waiter:

Greet the guests at the assigned post, pay attention to the dining situation of the guests, obey the boss's assignment and provide good service for the guests.

Do all kinds of work according to working procedures and standards, such as changing tablecloths, setting tables, tidying tableware, preparing tableware and cleaning.

Get daily necessities from the warehouse on time (the foreman may be responsible for or accept the foreman's instructions).

Understand the daily dishes and drinks and introduce them to the guests.

Entertain guests, divide dishes, pour wine, change tableware, and entertain guests for dinner.

Pay attention to what the guests order. Try to help the guests solve all kinds of problems during the meal. If you can't solve it yourself, you can report it to the foreman in time.

Try to avoid electrical damage, handle with care, and make yourself responsible for your work.

Responsible for finishing after meals, cleaning and handover.