Semi-finished cold dish varieties

There are many varieties of semi-finished cold dishes, such as kelp, jellyfish, tribute vegetables, fish skin, day lily, etc.

1. Kelp

Cold kelp is a dish. The main raw materials include kelp, sugar, etc. Regular consumption can make hair moist and dark. Helps burn fat and is an excellent seafood for women.

2. Jellyfish

Cold jellyfish is a summer cold dish. After being cooked cold, jellyfish is crispy and tough, cool and refreshing, and is a commonly used delicacy to accompany wine. Combine all seasonings in a small bowl and mix well to make a sauce. Wash and cut the jellyfish into shreds, quickly blanch them in hot water, remove them and put them in ice water and set aside. Wash and shred carrots and cucumbers, wash and mince coriander. Put all the ingredients into a bowl, pour on the sauce and mix well.

3. Tribute dishes

Cold tribute dishes are a dish that uses tribute dishes as the main raw material and adds seasonings of balsamic vinegar, chicken essence, salt, sugar, pepper, and sesame oil. Wait until mixed evenly.

4. Fish skin

Cold fish skin is a crispy and delicious beauty dish, full of collagen. The key to delicious food is to master the skill of blanching the fish skin.

5. Day lily

Cold day lily is a cold dish. The main ingredient is day lily, the ingredients are kelp shreds, etc., and the seasonings are salt, chicken essence, chili oil, etc., passed through boiling water It is made by blanching and then mixing.

Extended information:

Cold dishes are commonly known as cold dishes in the catering industry. It is a dish with a unique style and highly technical presentation. It is eaten cold whenever possible and is called a cold dish.

Most of the main raw materials for cold dishes are cooked ingredients, so this is completely different from the cooking method of hot dishes. Its main characteristics are: fine selection of ingredients, dry and fragrant taste, crisp and tender, and refreshing taste. It is greasy, the color is bright, the shape is neat and beautiful, and the arrangement is harmonious and pleasing to the eye. In the order of serving meals, cold dishes are usually placed at the front to quench hunger and appetizer.

Reference: Baidu Encyclopedia - Cold Dishes