Handmade beer What is handmade beer?

The Beer Brewing Association defines a craft brewer as a small, independent and traditional brewer. Small-scale means that less than 2 million barrels of beer are brewed every year, and the key point is to brew all or almost all malt without dilution with corn or rice and other auxiliary materials.

But beyond that, craft brewers consider themselves artists, and each glass of beer is an opportunity to create a unique and enjoyable experience.

Crafted beer has an attractive malt and hops flavor. Take the craft beer in Mill Street, Canada as an example. The ever-changing color, texture and personality are incomparable rich feelings for other drinks. In addition, the flavor of handmade beer can describe its characteristics, including the feeling, history and technology of beer. Canadian craft beer brewers have different attitudes towards flavor. Some people are keen to reproduce the original flavor of classical flavor, while others are inspired by flavor and interpret flavor according to available methods, materials or ideas they want to express. For example, the coffee porter beer in millstreet has a soft roast taste at the front end, a slight floral fragrance and a strong taste. At the same time, because the unique BLAZAC coffee beans are mixed during brewing, the coffee is very mellow, which is one of them.