What is the most fragrant and delicious seasoning in the soup?

1. If it's stewed lamb chops, just add fennel, a little star anise and a small fragrant leaf, and then add salt and coriander to co

What is the most fragrant and delicious seasoning in the soup?

1. If it's stewed lamb chops, just add fennel, a little star anise and a small fragrant leaf, and then add salt and coriander to cook. Sheep, very good with fennel and coriander. In the seasoning, fresh with sugar, not too much; Salt fragrance; Chicken essence can be added, the amount can not be too small, and the fragrance enhancement effect is excellent; Monosodium glutamate can't be added, and heating and boiling will produce harmful components.

2, if it is braised pork, then you need to use some star anise, cinnamon, small white buttons, and fragrant leaves, you can add some fennel, not too much. Pork is still more octagonal, white buttons, fragrant leaves, and cinnamon collocation has the effect of enhancing fragrance.

3. If it's beef, then on the basis of pork, you can add some Amomum tsaoko and some rose wine, which can increase the flavor. The hotel chef teaches you that these spices are very fragrant and taste more delicious when cooking soup!

4, if it is rabbit meat, this is a bit troublesome. With pork or beef stew, you can add some ginger, grass and a little citronella. This taste is called a fragrance.