Traditional Culture Encyclopedia - Hotel accommodation - How to cook Liaoshen with millet?
How to cook Liaoshen with millet?
1. Material: Liaoshen 1 strip, millet 25g, clear soup 1000ml, thick soup 850ml, cooking wine 20ml.
2. Soak the prepared Liaoshen twice in the water with cooking wine, and then simmer it with clear soup for later use.
3. Put the millet into thick soup and stew it into porridge for later use.
4. Put the stewed sea cucumber into the millet thick soup porridge, and steam for 10 minute after getting angry.
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