Sanya tasty ya

Sanya has been influenced by many cultures since ancient times, among which the food culture of Fujian and Guangdong accounts for a large proportion. This is why Sanya is famous for its delicious ducks. Ducks in Sanya are generally native ducks, which are produced by farmers in local mountainous areas or neighboring provinces in Hainan, so the meat is delicate, fat but not greasy. According to different cooking methods and table manners, ducks in Sanya have different tastes, such as fragrance, sweet and sour, spicy and so on. Here, you can taste authentic Guangdong crispy roast duck or Fujian braised duck. They are not only delicious, but more importantly, they are affordable. They are not uncomfortable to eat, but they make you linger.

In addition to the traditional duck making methods, in recent years, a new breed-Huashan duck has gradually spread among the people. Eating ducks with flowers is a common staple food in aristocratic life. Feeding on grass, indoor cultivation and processing make some varieties weigh more than 600 grams. It tastes delicious, melts in the mouth, and the meat is soft and mellow, fat but not greasy, which is deeply loved by diners. In Sanya, famous chefs in some high-end hotels make it into exquisite dishes, such as chicken rice and duck with flowers and duck rolls with flowers, which are not only beautiful in appearance and delicious in taste, but also make people feel the top materials and technology.

Of course, in this resort, you can also find some special duck snacks, such as crispy roast duck rice, braised duck rice, and some cartoon-shaped duck sausages and duck wonton. These snacks seem simple, but they make you chew slowly. Moreover, these snacks are suitable for fast-paced tourists. They are not only delicious and inexpensive, but also simple and time-saving, so that you can enjoy both delicious ducks and resort food.