How to cook pickled radish is sour and crisp.

The pickling method of sour and crisp radish is that vinegar must reach a certain amount and radish must be dehydrated. Let's look at the steps.

Ingredients: 5000 grams of fresh radish is washed and cut into strips slightly thicker than chopsticks and about two inches long, and dried into 500 grams of dried radish.

Ingredients: 2000g of water, 800g of vinegar, 0/00g of salt/kloc-0, 250g of sugar, 0/3 kinds of spices/kloc-0, appropriate amount of Chili oil and a little monosodium glutamate.

Production method: put water, vinegar, thirteen spices and salt into a pot to boil, add monosodium glutamate when the fire stops, and let it cool for later use; Put the dried radish and Chili oil into a pickle container and stir well.

Finally, we sprinkle sugar on it, and then pour the dried juice into the container; Stir once or twice a day (preferably with a pair of fixed chopsticks) and you can eat it in about 7 days.

This radish strip tastes sweet and sour, slightly spicy, bright in color, bluish white and deep red. It is a good breakfast and dinner, and it is delicious.

Nutritional value of sugar

1, white sugar contains trace protein and amino acids needed by human body. Has the effects of moistening lung, promoting fluid production, relieving cough, benefiting lung, soothing liver, regulating qi, clearing heat and eliminating dampness. Suitable for diarrhea due to spleen deficiency, lung dryness and cough, dry mouth and thirst.

2. White sugar is rich in sugar, which is one of the main nutrients of the human body. The body consumes the energy needed to maintain human activities with the heat generated by sugar oxidation, and about 70% is supplied by sugar;

3. White sugar can improve the body's absorption of calcium, maintain the body's energy, and protect the liver and detoxify;

Dried radish has nutritional value.

Dried radish is rich in vitamin C, and other ingredients such as vitamin B2, calcium, iron and phosphorus are higher than apples and pears, so it is extremely nutritious. After eating, it has the functions of quenching thirst, reducing fire, lowering qi, harmonizing middle energizer, resolving food stagnation, resolving phlegm and helping digestion. Radish strips are like orange slices, slightly rolled, orange-red, shiny, crisp and slag-free, sweet and salty, and have the unique fragrance of radish strips. Using it with meals can stimulate appetite, increase appetite and help digestion.