How to decorate the Chinese restaurant in the hotel?

Decoration design of Chinese restaurant in hotel;

First, the structure of the restaurant door should be planned in combination with the original building structure of the restaurant, and it is best to use the original structure, which can greatly reduce the decoration cost. The common structure is the traditional cornice bucket arch in China, which is suitable for any Chinese restaurant. General building tiles are used as building materials, and glazed tiles are used in high-end restaurants. Traditional personality has a good effect, but we must pay attention to choosing the door with corresponding personality, preferably the door with wooden frame. If matched with aluminum alloy or plastic steel doors, it will make people feel neither fish nor fowl. The curved door head is generous and modern, and the door is well matched. It is best not to use glass as the decorative material for the door head. Although the glass curtain wall is very tolerant, the facade of small and medium-sized restaurants is relatively small, and the use of glass is relatively shabby.

Second, the dining table and dining chair The dining table in the Chinese restaurant is relatively casual and harmonious, no more than the western-style dining table. Therefore, Chinese restaurants generally choose a square or round dining table, and do not blindly seek big. As for the height, the height of the table is generally between 70 and 70-75 cm, but it should be chosen according to the actual situation of your family. The dining chairs in Chinese restaurants are very different from other decorations. In addition to their functionality and the matching of dining tables, they also have certain requirements on appearance to adapt to the traditional culture of China, and they also have colors, usually taking the dining table as the theme. Dining chairs are generally about 45 cm high, and people should lean back slightly when sitting.

Third, restaurant lamps Chinese restaurants usually choose lighting lamps, mainly to match the overall decoration personality of the restaurant and meet the requirements of bright, soft and natural restaurants. Of course, when choosing lamps and lanterns, it is best to choose the lower cover type and the combined type.

Fourth, the color of the restaurant The color of the Chinese restaurant should be warm, rich and comfortable light yellow, so as to create a clean and rich temperament, enhance the comfort of everyone when eating, and increase appetite. At the same time, Chinese restaurants usually add some green plants around them. Color should consider natural light, especially sunlight and indoor lighting, as well as the differences caused by different decoration materials. You can choose the same color or different colors, usually bright colors are better, which can make the restaurant look clean, tidy and brand-new. Dim colors tend to make buildings look shabby; However, deliberately imitating the old to express a long-standing theme is another matter. Color planning should be able to express the theme of the restaurant, because externally, highlighting the theme can better express the characteristics of the restaurant than setting off the atmosphere.