Why is burning donkey meat the pinnacle of Hebei cuisine?

The roasted fire smells of wheat. When it is hot, put the donkey meat known as "dragon meat in the sky, donkey meat underground" (provided it is real donkey meat). When it is hot, the crispy fire bites into your mouth, and the delicious donkey meat aroma seeps out from it. Chew it in your mouth, and the donkey meat will be tender and crisp. There is no more delicious food on earth.

Burning donkey meat has also been blessed by many celebrities. In the movie "You can't eat hot tofu if you are impatient", Feng Gong and Xu Fan's joint code words are: "Strengthen the nutrition of breakfast" and "Burn donkey meat and add sausage". The shadow of donkey fire also appeared in many cross talks in Degang Guo, the most famous being Dream Marriage and Baoding Donkey Fire Hotel.

In Beijing, the number of donkey meat roast shops far exceeds the three local snacks-braised pork, fried liver and bean juice.

Making cakes with meat is very common in the north, and the most famous one is Shaanxi Chinese hamburger. In Beijing, sesame sauce sesame seed cake can be responsible for all kinds of meat, such as sauce beef, sauce mutton, sauce elbow and pig head. ...

The burning of donkey meat naturally belongs to the sequence of "baked cakes with meat".

Although the production process and taste of various "sesame cakes with meat" are slightly different, the real core competitiveness lies in the "meat" sandwiched in the middle.

Whether it's bacon in a meat bun, all kinds of sauced meat in Beijing, or donkey meat in a donkey meat fire, it's the most fundamental flavor source of baked sesame cakes with meat.

Although donkey meat is not a common meat, people in China have been eating donkey meat for a long time. There are records about eating donkey meat in Tang, Song, Yuan, Ming and Qing dynasties.

There is also a special custom in the Ming court, that is, eating donkey meat on the first day of the New Year's Day, which is called "chewing ghosts". The history of the Ming Palace Museum records:

"Cheat the first piece of meat again, and put it in a small box called' Chewing Ghost', commonly known as donkey meat as a ghost.