Why is "flour" the main breakfast in Chiang Mai?

As the food capital of Thailand, Chiang Mai is definitely a pilgrimage place for foodies. From a wide variety of snacks to elegant and romantic restaurants, it can meet the various needs of gluttons. ?

What is breakfast in Chiang Mai? Flour? Mainly because of local customs and habits, the pace of life is faster, the production of pasta is more convenient, and the sources of ingredients are wider. Counting the roadside breakfast stalls in Chiang Mai, the most common ones are barbecue and glutinous rice stalls. Every morning at five or six o'clock, you can see many makeshift iron grills or barbecue stalls with small stoves in the streets, alleys and beside highway bridges. There are many special breakfasts in the street, such as mutton kebabs, chicken legs, glutinous rice balls, soybean milk, fluffy pancakes and so on. Some bakeries sell bread and pizza? Traveling all over Thailand, temples of all sizes can be seen everywhere in the ancient city, exquisite and unique handmade shops on Ningman Road, bustling night markets, and traditional Vallolo market where people can experience local shopping. Sweet mango and glutinous rice are the most popular food snacks for tourists in markets, restaurants and even airport terminals. Mango glutinous rice is the most classic dessert in Thailand. Mixing mango with slightly salty glutinous rice and eating it in your mouth can cause the most magical chemical reaction.

In Chiang Mai, Thailand, there is such a famous bakery, which is not so much a bakery as a bread market. The bread they make is always unforgettable, and the bread market is only open on Saturday mornings every week. Every opening time, there are always countless tourists coming to buy, and some bread is free for tourists to eat. There are also free foods such as milk, coffee and water. After a long time, more and more people gathered, and they transformed their yard into a bread market. ?

People in Chiang Mai, Thailand like to eat pasta for breakfast. On the one hand, they are more convenient to make and more resistant to hunger. On the other hand, they have high wheat yield and good flour quality.