What is cheap and representative of Hong Kong?

Give you something to eat-six authentic Hong Kong snacks that are hard to buy in the mainland;

Chanyeejai bird's nest cake

Chenwangchao

Zhai Yi is the originator of healthy snacks, and their famous bird's nest cake is a healthy snack specially designed by the boss for children in his early years. The bird's nest cake is made of selected bird's nest balls and packed in strips to facilitate children's eating. Although it is zero.

Yes, but the bird's nest cake has the effects of benefiting qi, moistening lung and resolving phlegm. It is healthy and delicious, and of course it has the effect of beauty beauty. In addition, the old number and effect of Chanyeejai are printed in red letters on white background on paper packaging, which is simple and unpretentious and retains the early Jane of Hong Kong.

Simple customs are the heart of many nostalgic people.

Dechenghao chicken Juan

morality

Cheng Hao omelet is a famous "gourmet" food, not only because its taste is impeccable, but also because it is probably the most difficult to buy in Hong Kong. Although the old shop doesn't open until 9: 30, there are already people in Hong Kong.

Few foreign tourists lined up at the door, and the egg rolls were sold out one morning after opening the store. Their egg rolls have three flavors, original hometown egg rolls, fresh butter egg rolls and fresh coconut milk egg rolls, which are changed every day.

Ready-made When you open the tin can, the smell of eggs and butter will come to your nose. Each egg roll is even in thickness and full in taste, attracting many foreign tourists to try again. ?

Yongjijie lemon Wang

Last/better/previous/last name

The green booth of Lemon King in Yongji Street has almost become the symbol of the small street, and many tourists and locals patronize it every day. This licorice lemon is made of specially selected Thai lime, with a small amount of licorice and sugar added, because Thai lime

Thin skin, easy to taste, fresh and delicious. Then put it into the iconic kraft paper bag and transparent plastic outer bag, and you can find the famous lemon king. Time-honored brands are very famous, so it is no wonder that there are many imitations in Hong Kong and Macao. Distinguish between genuine products unless

In order to recognize the green booth in Yongji Street, it is necessary to remember the photo of Tang Bo, the king of lemons, on the packaging bag. ?

Tai o shrimp paste and shrimp paste

water

Rural people in Tai 'ao live on water, so they have made two delicious classics, shrimp sauce and shrimp sauce. Tai O, located at the junction of salt and fresh water, is rich in silver shrimp which is most suitable for shrimp sauce. The silver shrimp is shipped to the shore and will be used in Tai O Yantian soon.

The local sea salt is pickled, mashed, dried and fermented to make shrimp paste with strong shrimp flavor. Shrimp paste is made of dried silver shrimp paste, which is rubbed into bricks by hand and then dried. It takes time to make, but it's better than shrimp paste.

Rich. However, whether it is fried rice, stir-fried dishes or cooked seafood, shrimp paste and shrimp paste are excellent seasonings. ? The umami flavor of this dish.

In fact, there were more than 20 shrimp paste factories in Tai O in the early years, but today, only the century-old Zheng Xiangxing and Zhang Caiji, who have a history of more than 80 years, are still standing. Zheng Xiangxing was even photographed by the Chinese CCTV documentary "China on the Tip of the Tongue". ?

Jialinlou XO sauce

The best brandy (premium grade)

Sauce is popular in Chinatown all over the world, and it has almost become synonymous with "Hong Kong-style cuisine". It turns out that this classic sauce was invented by Wang Ting, a production consultant in front of Jialin Building of Peninsula Hotel. XO sauce is slightly spicy and delicious.

It combines the delicious taste of shrimp, Jinhua ham, super scallop, garlic and pepper. As the originator of XO sauce, Jialinlou's materials are of course top-notch, including fresh scallops from Hokkaido, hooked shrimps with cherries, Yunnan ham and peppers.

Add the exclusive secret recipe and mix. It is said that to tell the difference between XO sauce and noodles, you only need to add a little sauce to instant noodles, and you will know that dragons and phoenixes are auspicious when you try it. ?

Peninsula black tea

one half

Afternoon tea at the Island Hotel is really a high-level enjoyment that can't be missed. Some people say, "If you can't afford to live on the peninsula, you can go to the peninsula for afternoon tea." But if you want to share the same taste with your family and friends, you might as well bring black tea from the Peninsula home as a gift. peninsula

The hotel has inherited the British tradition of drinking tea, so the most famous drinks are also black tea, such as earl grey, Darjeeling tea, Ceylon black tea and organic black tea. In addition to black tea, rose tea on the peninsula is also a very popular tea. one half

In addition to the attractive smell of tea, the elegant design of teapot has fascinated many tea fans, and many people even collect it specially.

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