What restaurants can you recommend for tourists who like to eat seafood when traveling in Sanya?

Speaking of Sanya, some people come for clear water and white sand, while others come for coconut shadow. As the ultimate foodie, I want to tell you responsibly that no matter what your intention is, please be sure to visit the first market in Sanya. There are so many things here that people are dazzled. It's definitely the ultimate journey about taste buds.

Many friends can't imagine that they came to Sanya just to visit the vegetable market here. Before I came here, I thought exactly the same as everyone else, but when I really entered the first market, my first reaction was shock. From the pupil to the brain, the joy of stimulating taste buds comes to mind. This is a wonderful feeling that no bustling beauty can replace.

There are so many kinds here that people can't see it all. There are countless shrimps, bread crabs, sea urchins, white snails, oysters and so on. And there are many unheard-of guys constantly refreshing your knowledge base. It's not so much a stroll as a journey of increasing knowledge.

Here, I want to remind you that you'd better find a favorite processing shop before you buy seafood. We chose the bad customers in the first market this time. What attracted me at first was their slogan. 95 years left in a century-old shop? Such bold and creative advertising language is really eye-catching. Of course, we are by no means impulsive. Just commenting on the title "Must Eat List" for the public is worth a try.

The decoration in the store is simple at home, and the chandelier with log color creates a strong atmosphere of life, which makes people feel more cordial and instantly eliminates fatigue. The shop was crowded with people, but it came early today, otherwise I would have to wait in line. Watching everyone eat with relish, I couldn't help swallowing.

This time we always ordered nine dishes, and we really enjoyed ourselves. Sea urchin tofu fort is a new dish in the shop. It's quite a surprise to try this method for the first time. Sea urchin is similar to salted egg yolk, but the taste retains the smell of sea urchin. Tofu melts in the mouth, which is very smooth and makes people want to stop.

The store mainly sells pressure cooker oysters, and the signboard is really unusual. When the table was served, the waiter directly moved the whole pressure cooker up. When the lid is lifted, the ceremony is full, the fresh aroma of oysters spreads in the nasal cavity, and round and full oysters come into view. Unlike the garlic oysters I have eaten before, the oysters here are unique. First use lemonade to deodorize, then dip in Chili sauce, which is very refreshing and will come back.

Siwei Wenchang chicken is also a new dish here. For Wenchang chicken, everyone must be familiar with it. Different from the traditional way of eating, the food here is very delicate and consists of four squares, which are divided into four flavors: original flavor, sweet onion, ginger onion and yellow pepper. One ingredient makes four flavors, which greatly meets the taste preferences of customers. Chicken tastes delicate and silky, and it is not greasy at all.

Shrimp with salt and pepper is a dish in rotten streets and a must for seafood lovers. Needless to say, the taste of Pipi shrimp is crisp and tender, which makes people memorable. Compared with the taste, I want to praise the free shrimp peeling service in the store, which is really the gospel of lazy cancer patients.

Wax gourd and white snail have a light taste, while wax gourd has a strong taste. At the same time, it has a faint conch fragrance, which is very nourishing and the price is extremely close to the people. It's only 28 yuan. Don't be too conscientious. As a corn lover, I am full of praise for the salt and pepper corn here. The juice of the corn is intact, tender and smooth in taste, full of sweetness and very greasy.

Lehe crab vermicelli pot tastes slightly spicy and the vermicelli is very appetizing. In contrast, the fried rice with Hainan four-cornered beans and southern pineapple is not very amazing, probably because it is too full and gradually loses its appetite.

In a word, it is not easy for a store that has been in business for five years to achieve this level. Per capita consumption in 47 yuan is close to the people, and the price is worth recommending.