Traditional Culture Encyclopedia - Hotel accommodation - Bread making furnace
Bread making furnace
Methods and steps of making toast:
Ingredients: 300 grams of high-gluten flour, 50 grams of sugar, 2 eggs, 65 grams of milk, 3 grams of yeast, 25 grams of corn oil, and appropriate amount of bean paste.
Steps:
1. Put other ingredients except oil into the bread machine to neutralize the flour.
2. Oil the bread machine 10 minute, and continue the dough 10 minute.
3, this state and 10 minutes later.
4. Glove film.
5. Wake up for 20 minutes.
6. Divide it into 8 parts.
7. Wake up the whole look you like for 40 minutes.
8. Preheat the chicken liquid oven for 5 minutes and bake for 20 minutes to 150 degrees.
9. finished product.
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