How to divide the host and guest seats at the dinner table

The top seat at the wine table, facing the door, is the seat of the host, that is, the core person who pays for the treat and invites everyone to join in the fun. To the right of the owner are usually leadership-level figures. As mentioned before, just arrange them according to position or age. On the left hand side of the chairman are the people who accompany the leader. Their duty is to accompany the chairman to drink, and to cover the leader's drinking when necessary.

Determine the orientation and then look at the position of the table. For example, the order of priority is determined by serving food at the door. The method is to use the symmetry axis of the room as the middle line. In a room (main room) with the door facing south, the tables in the main room generally use the middle axis of the room as the center line. The middle line of the table is placed along the center axis of the room. , and off-center, the dining table is placed towards the north, so the north side of the square table is the seating area, the left side facing the door (for serving food) is the main seat (commonly known as the first leader), and the right side is the auxiliary seat (called the second leader). Only two people can sit on each side.

The east side of the table is for level 3 and 5 seats, the west side is for level 4 and 6 seats, and the south side is for level 7 seats near the door (for serving food), which is the companion seat, also called a seat. The mouth is a professional service person. Seat No. 3 on the east side is next to the guest of honor (the main seat), and seat No. 4 is next to the deputy guest of honor (the deputy seat). This refers to the seating arrangement of the square table in the main room.

For the most part, the main rules are "facing the left and respecting the east" and "facing the gate with respect". There is basically nothing wrong with making arrangements based on this formula. If the dining table is a round table, then the position facing the door is the host and guest position, and the positions on both sides of the host and guest position are the second position, and the rule of respecting the left over the right must be followed. If the dining table is the Eight Immortals table, the right seat on the side facing the door will be the host and guest seat; if the dining table does not face the door, the right seat on the east side will be the chief seat.

When arranging seats, you must first determine the location of the room. Once you have determined the location of the host and companions, you can then arrange the location of the guest of honor. A round table is a diameter of the table, and the intersection of the diameter and the circle facing the door is the main guest (the main service person), the right side of the main guest is the main guest (the main guest of the banquet), and the left side of the main guest is the deputy guest of honor. ; With your back to the door, directly facing the host is the deputy host (the wife of the host, Hao Hao, or the assistant of the host, who is responsible for the life and care of the second guest and the second deputy guest). To the right of the deputy host is the second guest. , directly facing the position of the subject and the guest, that is, the direct relationship between the subject and the guest (such as wife, good, etc.).

To the left of the deputy guest of honor is the secondary guest, who is seated directly opposite the deputy guest of honor, and is directly related to the deputy guest of honor (such as his wife, Hao Hao, etc.); it is 90 degrees in diameter to the host and deputy guest of honor. The people seated are usually the guest's driver, companions and other secondary personnel, but the principal's companions can also be arranged.