How to steam yellow croaker

Material: frozen yellow croaker 1 head;

Accessories: peanut oil, steamed fish black soybean oil, ginger slices, onion slices, chopped green onion and green wine;

Production steps:

1. Yellow croaker is frozen and fresh. When you buy fish in the market or supermarket, remember to ask the boss or a special place to kill fish, and then bring it back and rinse it directly. But generally the fish killed outside are not very clean. You can dig out the fish head and wash it, and you can scrape the fish scales clean.

2. After the fish is rinsed, smear the yellow croaker evenly with green wine and marinate for a while.

3. Cut a few slices of ginger for later use, then wash and tear the onion into shredded onion, and cut the onion into sections for later use;

4. At this time, take a plate, put ginger slices under it, cut off the back of the fish, let the yellow croaker lie on his head, and put scallion on it. At this time, you can boil the water in the pot. When the water boils, put the fish in and steam it. Pay attention to steaming for about 5 minutes.

5. Then pour out the water in the steamed fish bowl, because there will be a lot of water in the bowl during steaming. Then spread the shredded onion on the fish noodles, pour in a proper amount of steamed fish soy sauce, burn some hot oil, and sprinkle the hot oil evenly on the yellow croaker and shredded onion, and you can eat it on the table without other seasonings. Steamed fish soy sauce is full of flavor.

Skills of steaming yellow croaker

1, some people like to cut the fish with a knife, marinate it first, and then steam it to taste better. Xiao leng prefers the original flavor of fish, so cutting is not recommended. Steaming the whole fish directly will be more fragrant and tender.

2. When steaming fish, remember to open the water in the pot and put the yellow croaker in for steaming, and it should not be steamed for too long. Watch the time, or the fish will get old.