Where in Jiande has the best fish?

Recommended food:

Yanzhoufu Hotel

Address: No. 32, Huancheng North Road, Xin'anjiang

Tel: 0571— 647157777

Reason for recommendation: Jiande’s famous restaurant follows the route of “wild, earthy and fresh” natural green specialties, and attracts many repeat customers with its many delicious Jiande dishes. It has chain branches in Hangzhou.

Recommended dishes: Jiande Dried Vegetable Duck, Fenshui Stick Fish, Chun'an Tuanyu Pot, Sui'an Warm Stalagmites

Fat Man's New Food Stall

Address: Jian No. 9, Baisha Road, Deshi

Reason for recommendation: This is the most popular food stall in Jiande City. It fascinates many diners with its "sauerkraut fish" and the price is very cheap.

Recommended dishes: pickled fish (20 yuan per pot), pickled pork slices, spinach dumplings

New Northwest Famous Roast

Address: 30 Kangle Road, Jiande No.

Reason for recommendation: Try the barbecue method of various aquatic products in Xin'anjiang. The price is cheap and everything is grilled.

Recommended dishes: grilled fish head, grilled fish face, grilled fish body, grilled fish steak, grilled fish tail, grilled whole fish

Zhong Road Snack Stalls

Introduction: Here you can taste fragrant egg pancakes, oozing tofu buns, fried winter melon dumplings with golden sides, dark and delicious meatballs, and casseroles with more ingredients than the main ingredients. Fans

Shortcake shop

Introduction: There are two authentic and delicious shortbread shops in Yanzhou. One is located on Huancheng North Road, called Tongji shortbread, and the other is located in Binzhou. There is no store name in Dongxiang. It is a mom-and-pop shop. Locals have to wait to buy it. The shortbread disappears as soon as it comes out of the oven. It depends on luck.

Yangcunqiao Town Food Street

Introduction: Located in Yangcunqiao Town, Jiande City, it is a must-stop for tourists coming from Hangzhou. There are more than ten food stalls in Yiliuyan, which are plentiful, delicious and cheap. The whole street has a history of more than ten years.

Recommended dishes: Qiandao Lake stick fish, braised pig's trotters

Name: Yanzhou salty glutinous rice balls

Introduction: According to legend, there was a poor scholar in Longshan Academy in Yanzhou Prefecture He married a beautiful and intelligent daughter-in-law, and everyone praised him as a blessing. On Lantern Festival, the scholar reluctantly agreed to his classmates' request to eat glutinous rice balls at his home. The scholar's family was poor and had no money to buy sugar, so his clever daughter-in-law used winter pickles and diced tofu as fillings to make unique salty glutinous rice balls to entertain the guests. After everyone tasted it, they felt that the glutinous rice balls were smooth, salty and delicious, comparable to Ningbo glutinous rice balls! Yanzhou salty glutinous rice balls have been passed down to this day.

Name: Yanzhou Dry Tea Duck

Introduction: Yanzhou Dry Tea Duck is a unique local specialty dish in Jiande. It has a history of more than 300 years.

It is said that in the Ming Dynasty, a new magistrate came to Yanzhou. He was very delicious. Every year on the first and fifteenth day of the Lunar New Year, he would go to the half-red "Bin Leuan" restaurant to taste steamed duck. , naturally a little greasy. Boss Qian of "Binleyuan" thought of using dried vegetables and meat to roast duck. He put some dried vegetables into the steamed duck, put it in a cage and steamed it again, and the effect was miraculous. Not only was there no greasy smell of duck, but it was also accompanied by a slight smell. It has a sweet and tangy fragrance, and the prefect was full of praise after tasting it. After repeated testing, the taste is particularly good. In addition, Jiande is also a place governed by the government, with water and land docks. Passing merchants are attracted to taste it. Over time, Yanzhou dried vegetable duck has become a famous local flavor of Jiande.

Name: Water-dividing stick fish

Introduction: Stick fish is one of the rare fish in Qiandao Lake. The fish has a slender body, no bones, and looks like a stick, so it is called Stick fish. Wild stick fish has tender meat, no fine fish bones, and is grown in a pollution-free and hormone-free natural environment. When cooking, add ginger, garlic, rice wine, sugar, oil and other seasonings, and it can be fried, stewed or braised.

Name: Yanzhou Crispy Cake

Introduction: Formerly known as Yanzhou Dried Vegetable Sesame Cake, it is a famous traditional snack in Jiande. It combines pine, crisp and fresh crisp in one product, with a fragrant fragrance. Yanzhou shortbread is made by mixing high-quality flour with water and vegetable oil of different temperatures, selecting fat meat and high-quality dry vegetables as the filling, coating the outside with a layer of sugar juice and oil, and sprinkling it with black and white sesame seeds, and baking it in a special biscuit oven. Made by roasting over charcoal fire.

Name: Oil boiled dumpling

Introduction: Yanzhou specialty oil boiled dumpling, mix the fine flour into batter, put it into a special mold, fry it in the oil pan, and then add the ingredients A good filling, either pickled vegetables and tofu, or shredded radish and tofu, is then sealed with batter, fried in oil until brown and ready to eat. Freshly fried and eaten, the skin is crispy and the filling is fresh and tender. If you like chili peppers, you can apply a layer of spicy sauce on top of the fried noodles, which is delicious and fresh.

Name: Oily Songsha Black Peach Egg

Introduction: Black peach egg is also known as gray-wrapped salted egg, rubbed gray salted egg, pickled egg, and flavored egg because of its outer shell. Rub a layer of dark plant ash and it looks like black peaches, hence the name. Spade eggs have a unique flavor, are not greasy, are easy to digest, and can increase appetite. Its protein is like white jade, the yolk is like red orange juice, the pine sand is oily, and it is rich in nutrients.

Meicheng’s spade eggs are different from other places. They are of excellent texture and easy to store and carry, making them very local. In the village, local farmers sift the straw ash, add mud and salt, mix well, and mix with water until it becomes sticky. The duck eggs are wrapped in plaster, placed in a vat, and sealed with tissue paper and pig blood. During busy farming times, many people take it as a "tonic".