The development course of garton

1927 set up a retail wholesale department in des voeux road central.

193 1 moved to yaliao street, sham shui po, kowloon.

1938 The factory moved to Qingshan Road, Sham Shui Po, with an area of 1 1,400 square meters.

When the Sino-Japanese War 1937 broke out, Jiadun had produced 90,000 kilograms of anti-Japanese labor cakes for seven consecutive days.

1938 also produced military biscuits and air-raid shelter biscuits for the then Hong Kong government, with a long shelf life. During the Japanese occupation of Hong Kong, the factory was occupied by the Japanese army. 1945 Production resumed after Japan surrendered.

1947 registered as a limited company.

1952, Britain introduced automatic machines to produce biscuits.

During the October riots in Hong Kong from 65438 to 0956, the Castle Peak Road factory in Jiadun was seriously damaged and needed to suspend production temporarily.

From 65438 to 0960, Zhang Zifang hired experts to develop and start producing "bread for life", which was packed in blue and white check bags and added with double vitamins. 1962 build a new factory in sham Tseng, New Territories to produce biscuits and sweets.

1979 began to produce "ready-to-eat" biscuits.

From 65438 to 0986, Garton responded to the Hong Kong Food Festival organized by the Hong Kong Tourist Association and made the largest moon cake in Hong Kong at that time.

1992, Jiadun's workshop in Shenjing was rebuilt, with a total area of more than 50,000 square meters.

1997, Jiadun obtained the ISO900 1 quality certification.

On February 2, 20065438+0/Kloc-0, a 4-level fire broke out in Shenjing Jiadun biscuit factory, and the factory building was seriously damaged.

In February 2004, Zhang Zifang, the founder and chairman of Jiadun, died at the age of 96.

On July 17, 2006, a flour storage tank in Jiadun deep well workshop was out of order due to sensor failure, which caused flour to overflow and spray to nearby Qingshan Road.

Garton Co., Ltd.-Commercial Garton's main foods include bread, biscuits and cakes, which are not less than those sold by supermarket chains. Products are sold to China, Hong Kong and even overseas Chinatown, and have a high market share in Hong Kong. In addition to retail, Jiadun also produces and supplies bread, cakes and frozen dough for fast food restaurants, restaurants, hotels and airlines, and produces all kinds of candy. In his early years, he also sold mooncakes before the Mid-Autumn Festival, boasting that mooncakes were made of glucose. In the1980s, Jiadun once opened a restaurant, which has now closed down.

Garton has a factory in Sham Tseng, New Territories, Hong Kong, which produces bread, cakes, biscuits and sweets. From 65438 to 0980, we set up factories in China, Dongguan and Yangzhou. In 2007, the number of employees exceeded 65,438+0,200.