What are the tableware?

Question 1: What does tableware include? Utensils and utensils used for distributing or ingesting food. Tableware includes sets of metalware, ceramic tableware, tea sets and wine vessels, glassware, plates and trays, as well as a wide variety of containers and handheld utensils for various purposes.

1. Classification by texture

Tableware is an indispensable kitchenware product in modern kitchens. It is a type of kitchenware product that people often use in their daily lives. The tableware on the market The varieties are relatively rich. According to the different materials used, tableware can be roughly classified into ceramic products, bone china products, reinforced glazed porcelain, reinforced porcelain, white porcelain, crystal, glass, etc. Different types of tableware The materials used in the products are completely different, so their respective advantages and disadvantages are also different. As a consumer, it is best to distinguish between various types of tableware before purchasing.

1. Bamboo tableware

The biggest advantage of bamboo tableware is that it is easy to obtain and has no toxic effects of chemicals. But their weakness is that they are more susceptible to contamination and mold than other tableware. If you do not pay attention to disinfection, it can easily cause intestinal infectious diseases.

2. Paper tableware

It is a disposable tableware made of special paper that can be thrown away after use and will not transmit diseases. However, discarded paper tableware pollutes the environment.

3. Plastic tableware

It has strong water resistance, but contains vinyl chloride carcinogens. Currently, experts are trying to reduce the production costs of non-toxic plastics and make non-toxic plastic products rapidly popular. Commonly used plastic tableware is basically made of polyethylene and polypropylene. This is a non-toxic plastic recognized by the health departments of most countries. Sugar boxes, tea trays, rice bowls, cold water bottles, baby bottles, etc. on the market are all made of this type of plastic. But polyvinyl chloride, which has a similar molecular structure to polyethylene, is a dangerous molecule. A rare liver hemangioma has been found to be almost always associated with people who are frequently exposed to polyvinyl chloride. Therefore, when using plastic products, we must pay attention to what their raw materials are? When there is no product manual at hand, you can use the following methods to identify it: Any plastic product that feels smooth to the touch, is flammable when exposed to fire, and has a yellow flame and a paraffin smell when burning is non-toxic polyethylene or polypropylene. Any plastic that feels sticky to the touch, is refractory to fire, has a green flame when burning, and has a pungent smell is polyvinyl chloride and cannot be used as food containers. Do not choose brightly colored plastic tableware. According to tests, the color patterns of some plastic tableware contain excessive amounts of heavy metal elements such as lead and cadmium. So try to choose ones that have no decorative patterns and are colorless and odorless.

4. Clay products

This type of tableware is mainly made of clay. It is brown or gray in color, thick and loose in texture, easy to break, but rich in history and culture. foundation. Suitable for people: those who like tea, or those who pay attention to taste of life; market price: a wide range.

5. Ceramic tableware

Ceramic tableware is recognized as non-toxic tableware, but in recent years there have been reports of poisoning caused by the use of porcelain tableware. It turns out that the beautiful coating (glaze) of some porcelain tableware contains lead.

6. Bone china tableware

Bone china was originally called bone china. People felt that the word "ash" was not "elegant", so they changed the name to bone china, or bone china for short. It first appeared in Europe in the 18th century and was invented by the British. After my country's porcelain making technology was introduced to the West, the British combined with Western civilization and concepts and made some improvements and penetrations on the basis of Chinese porcelain making technology. "Bone china" is the latter type of porcelain made by mixing 40 to 50% of herbivore animal bone powder (mainly cow bones) into the kaolin and clay used to make porcelain. It is an environmentally friendly green consumer product. Since bone powder can interact with impurities in kaolin during the firing process, it has the effect of eliminating impurities, making the bone china made light in quality, strong in toughness, pure in quality, with few defects, and the glaze also appears more moist. amiable. The real role of bone powder in bone china is calcium oxide. Compared with ordinary ceramics, the unique firing process and bone carbon content make bone china appear whiter, more delicate, transparent and lighter.

This type of material must contain at least 30% tricalcium phosphate from animal bones, and the finished product must be translucent to be called bone china. Bone china is generally suitable for star-rated hotels or homes. It is light and transparent. It is an environmentally friendly and green consumer product. It looks very transparent under the light. The texture of bone china is high-end. Compared with ordinary traditional porcelain, bone china has good light transmittance and can It presents an elegant, bright and clean texture with a jade-like texture. In addition, bone china has the characteristics of high plasticity, smooth glaze color, bright and attractive painting, hard and durable texture. It is also very convenient to wash dishes manually.

7. Shell porcelain tableware

Shell porcelain is made of high-white mud and high-white glaze, and shellfish and coral ingredients from the ocean are mixed into the porcelain clay. The formula is then fired at a high temperature of 1380 degrees. The white porcelain is then painted, glazed, and fired at high temperature for a second time to make it...gt;gt;

Question 2: What hotel tableware are included in all the hotel tableware? It is divided into two categories: Chinese food and Western food:

Chinese food: bone plate, facial tissue plate, rice bowl, soup bowl, noodle bowl, soup spoon, spoon, spoon rest, chopstick holder, chopsticks, water glass, red wine glass, white wine Cups, beer mugs, wine warmers, teacups, saucers, various hot dish plates, fish plates, soup plates

Western food: cutlery, forks and spoons, salad bowls or salad plates, main dinner plates, side dishes Plate, ox knife, soup spoon, dessert spoon or fork, water glass, red wine glass, champagne glass

Question 3: What does the complete Chinese tableware include? A set of 56 bone china tableware, a set of 15 A coffee cup, a set of Chinese tea sets

Question 4: What does a set of international standard tableware include? (1) Plates: According to their uses, they are divided into butter and bread plates; salad and dessert plates; Vegetable plate, soup plate or bowl.

(2) Knives, there are four commonly used types: ① Dinner knife (longer handle); ② Knife for salads and fish; ③ Butter knife (if this knife is not available, ① can be used instead) ; ④ Steak knife, the blade is sharp and also has a serrated shape.

(3) Forks, there are four commonly used ones: ① Fork for dinner (longer handle and tines); ② Fork for seafood; ③ Fork for salad and fish; ④ Fork for fruit ( If you don’t have this fork, you can use a salad fork instead).

(4) Spoons, there are three commonly used ones: ① spoons (round ones for thick soups, oval ones for clear soups); ② dessert spoons (for breakfast cereals and parfaits, iced drinks) (used for tea); ③coffee spoon.

(5) In addition, auxiliary tableware includes: public spatulas, vegetable tongs, sugar cube tongs, bread tongs, soup spoons and seasoning containers, bread baskets, etc.

Question 5: What are the tableware for Western food? The Cutlery Language of Western Food When eating Western food abroad, there is no need to waste your words. Your eating actions can let the waiters know your intentions, and they will serve you according to your wishes and meet your requirements. This is the language of cutlery ". 1. Continue to eat: Spread your knife and fork apart into a triangle shape, indicating that you want to continue eating. The waiter will not take your plate away. 3. Please add more food to me: the plate is empty, but you still have it When you want to eat, separate the knife and fork into an approximately eight-figure shape

Question 6: What kinds of tableware are used in China? Nomads use knives

Question 7: What are the tableware used by children? What are the requirements? Hygiene is very important, and the quality must be high, but the key is that the baby likes it and is willing to use it to eat! If you like it with a richer color or a cute pattern, you can buy a spoon. My baby also likes it. It has a soft tip and doesn’t hurt your mouth at all. It’s very easy to use.

Question 8: What are the tableware used in foreign countries? Let me remind you that tableware has a very broad meaning, including pots and dishes. They are all tableware. I know you are asking about people who eat. Apart from East Asian chopsticks, spoons, and European and American knives and forks, there is really nothing else. After all, these are just tools for cutting and transporting food to our mouths. Main.

Question 9: What does the Western set meal include? butter knife - a knife for spreading butter

butter plate - a plate for holding butter

fish fork - a harpoon, used for eating fish, not for catching fish.

meat fork - a fork for eating meat

salad fork - a fork for eating salad

napkin - a napkin

Plate - the main plate, you can put the food you eat here.

Water goblet - water cup, containing water, please note that it is a goblet.

red wine glass——red wine glass

white wine glass——white wine glass

sherry glass——wine glass, or sherry (don’t laugh) , I don’t know what the difference is with red wine, please tell me if you know).

oyster (shellfish) fork - a fork used to dig shellfish

soup spoon - spoon

fish knife - a knife used to eat fish , paired with a fork.

service knife——public knife