Yangzhou gourmet composition

In daily life or work and study, writing is the most unfamiliar thing for everyone. With the help of writing, we can improve our language organization ability. What kind of composition can be called an excellent composition? The following is the composition of Yangzhou cuisine that I have carefully arranged. Welcome to share.

Yangzhou Cuisine Composition 1 On our way back to Nanjing from Hai 'an, we happened to pass by Yangzhou, so we are going to eat something in Yangzhou and try the lion's head there.

Speaking of Yangzhou, I think of the beautiful and charming Yangzhou written by ancient poets. There is "Recalling Yangzhou" written by Xu Ning, a poet in the Tang Dynasty. "There is a moonlit night on earth, rogue Yangzhou." There is also Du Mu's "Sending a Judgment to Yangzhou Han Zhuo", "The green hills are faint, and the grass in the south of the Yangtze River does not wither in autumn."

As soon as I entered Yangzhou City, I found that Yangzhou's architecture was very distinctive. No matter which building, it has a little taste of ancient architecture. Even the roadside kiosks and bus stops are as antique as before.

At noon, we went to Fuchun Hotel for lunch and ordered a lion's head in Yangzhou. I thought the lion's head here was in a big plate, but I didn't know it was in a small plate until I saw it. It looks beautiful, smells delicious and tastes tender and smooth. I can't believe I drank oil. After eating the lion's head, I ate the crab yellow steamed stuffed bun. It's different from other steamed buns. This is a small cage. First, I drink soup through a straw. After smoking, I opened the steamed bread skin. There is a little crab roe in it, and everything else is soup. I can't see the meat. Very delicious.

Next time I have a chance to introduce other famous places to you.

Yangzhou Food Composition 2 When it comes to Yangzhou, people will naturally think of the poem "An old friend said goodbye to the Yellow Crane Tower in the west, and fireworks will go down to Yangzhou in March", and they will naturally think of Yangzhou's "three knives". However, I think the "little gourmet" is Yangzhou cuisine, among which a well-known "Yangzhou fried rice" is my favorite.

Yangzhou fried rice is characterized by the combination of multiple meals. When making at home, the steps are actually very simple: the first step: starting from the preparation of ingredients, there are eggs, shallots, soft rice and so on; The second step: the fire boiled the water in the pot, and the water evaporated, just like a shrinking piece of meat; Step 3: Add two spoonfuls of oil. When the oil is 80% hot, turn to medium heat and add two eggs and some ingredients. For example, I like diced bacon, diced ham, mung beans, corn kernels and so on. From a distance, it looks like an auspicious three treasures; The fire must not be big, otherwise it will only eat burnt eggs; Step 4: after about half a minute, the eggs will become fluffy, then pour in the rice and stir fry constantly; Step 5: Turn the fire, add a little oil to prevent it from sticking to the pot, and finally melt the salt and monosodium glutamate in boiling water, or put soy sauce and sesame oil according to your own preferences ... "Zi! -Hey! Bi! " Fried rice in a bowl looks like a hodgepodge. Oil stars keep jumping out, just like meteors, but you should be careful to be burned by meteors! The freshly baked Yangzhou fried rice looks absolutely eye-catching This is from Huang Chengcheng. It's delicious. Every grain of rice is so full. Take a bite and make sure you want another bowl after eating. It is delicious. Really worthy of the title of "Gold Covered with Silver"! Yangzhou fried rice is also called "broken golden rice", which is said to have been handed down by Emperor Yangdi! Now it is very famous at home and abroad, and many foreign friends like to eat it. It is said that former US President Nixon is a big fan of Yangzhou fried rice!

Students don't think that I just talk but don't practice-fake style. I sometimes fry rice with eggs and a soup, eating leisurely, chewing and remembering. In fact, fried rice is like a person's life, rice is a person, ingredients are various episodes of life, and spices are the ups and downs of life!

Yangzhou cuisine composition 3 Yangzhou fried rice is a must in Yangzhou. It is a well-known "famous dish" because of its economy, delicious taste and simple steps.

Yangzhou fried rice looks like a fragrant piece of gold, no wonder it is also called "broken gold rice". In a bowl, golden rice, eggs from Huang Chengcheng, green vegetables, nutritious mushrooms, onions and carrots, and delicious sausages and diced beef are enough to make your mouth water until you are full.

This delicious food can be served in five minutes. First cut beef, vegetables and other ingredients into cubes, then put a little oil in the pot and use medium heat. After the oil is boiled, put the cut ingredients and a little salt into the pot, stir fry a few times, and then pour the cooked rice into the pot. Stir-fry carefully for 3 minutes, and the delicious Yangzhou fried rice can be cooked!

Smell the smell of Yangzhou fried rice and have another bite. Mmm, delicious! The fragrance has penetrated into my heart and soaked my cells. I took a bite, but I couldn't help taking a second bite. This fascinating golden rice makes people stretch out their chopsticks irresistibly and never tire of eating it. Yangzhou fried rice is really charming!

As for me, if I don't eat for two or three days, my heart itches. When eating, I like to build fried rice into a "golden mountain" first, eat a pit on the "mountain", and add seaweed soup to make a complete "golden mountain Tianchi". Then, I relentlessly "ouch, ouch".

Mom, another bowl!

Yangzhou cuisine constitutes the 4th National Day holiday, and our family came to Yangzhou. Yangzhou has a long history, with thousands of historic sites such as daming temple, picturesque scenery and beautiful scenery such as Slender West Lake. However, what I care about is not these, but the tempting food in Dongguan Street.

Dongguan Street is a gathering place for foodies, and I am also a foodie. Dongguan Street naturally needs me. As soon as I walked in, I found a sea of people and the fragrance was filled. There are colorful lollipops in the shop on the left and golden shortcakes in the shop on the right. There are sesame seeds, pork floss, red bean stuffing and so on. I bought two pieces, too, and I can't wait to pick up one and take a bite. Wow! Crispy and delicious, quite tasty. At this time, a strange smell came to my face, and at first glance, stinky tofu! This stinky tofu is crispy outside and tender inside, which is really a major feature! Further on, there are white, purple and yellow ... it's gummy candy! It tastes not only soft but also chewy.

It was noon, and we decided to have lunch in Dongguan Street. There are not many in our shop, but they are all delicious. Sweet and sour pork ribs are covered with a layer of juice, which tastes more delicious. There is a dish full of tofu, but it is still delicious. Tender tofu melts in the mouth and has a unique taste. Roast goose with potatoes is one of my favorite dishes. This dish is not only well-made, but also delicious. It's the main course of this shop! I didn't eat much dinner, because I knew there were more delicious snacks waiting for me!

Take us to dinner and have a good rest. The "Snack Tour" has set off again! Huh? What is that? It turned out to be hibiscus shrimp bear steamed stuffed bun! Already hungry, I bought a steamed stuffed bun like lightning and ate it with relish. Suddenly! There's another smell just like mine. It's a barbecue. I took out a 100-meter sprint and ran to the barbecue place. Ah! It smells good! A string of barbecues gives me endless temptation in front of me. Buy it! Finally got the barbecue, and a little pepper made the barbecue taste better! Hmm? There is a familiar smell. Stinky tofu! Sure enough, not far away, a stinky tofu shop appeared. This stinky tofu is different from other square stinky tofu. It has rectangles, squares and circles … countless. That taste is also very attractive.

The snacks in Guandong Street in Yangzhou really make me linger, and I will never forget them!

As the saying goes, "Food is the most important thing for the people." Yangzhou's food is world-famous. When you go to Yangzhou, you must taste the local traditional food and special snacks.

Shiweitian Hotel is a famous special restaurant in Yangzhou, where you can taste authentic Huaiyang cuisine. On the evening of February 1 day, when I arrived in Yangzhou, there was a sea of people and business was booming. We ordered many traditional dishes: stir-fried shrimp, best boiled dried silk, lion head, braised silver carp head, Yangzhou fried rice and so on. These dishes are full of color and flavor, which truly embodies the characteristics of Huaiyang cuisine. But we have been waiting for a long time to get this table of delicious food. The first thing is to wait for a seat, the first time is 1 hour, and then you must sit with other guests. Then I waited for 1 several hours before the dish was served. I waited for 2 hours before eating. Five guests from Suzhou joined us. They recommended the morning tea of Lushi old house and Fuchun teahouse to us. We must try.

Morning tea in Yangzhou is one of the local cultures. So the next morning, we went to Lushi's old house first. It wasn't 9 o'clock when we arrived, and the waiter didn't make us equal. The waiter explained that there were too many guests, and then the morning tea stopped at 9: 30. So I had to transfer to Fuchun Tea House. There is a saying in Yangzhou: You have never been to Yangzhou without eating Fuchun steamed buns. So when you go to Fuchun Tea House, you must order Fuchun steamed buns. We ordered steamed stuffed bun set meal, stir-fried shrimp, steamed dumplings with crab roe soup and two cups of Fuchun green tea. This morning tea kept us waiting for a long time. First, we have to wait for a table, then we have to wait for a table, and someone has to queue up to order. It took 1 hour for dad to order morning tea. Then you have to wait for tea, and it will take another 30 to 40 minutes. It's not morning tea but lunch. It is not easy to eat Yangzhou morning tea!

Yes, you must be patient to eat delicious food. Just like doing a good job, you also need patience.

6 Dongguan Street is the most representative historical old street in Yangzhou, with a history of 1200 years. It is one of the "Top Ten Famous Historical and Cultural Streets in China". Dongguan Street is a collection of Yangzhou traditional handicrafts, special snacks and time-honored commercial brands. It is like a huge magnet, which not only makes foreign tourists famous, but also deeply attracts Yangzhou locals. Every weekend, there is a sea of people here, and it is very lively. Today, my parents and I made an appointment for a "Dongguan Street Food Tour" and went to the old street to taste special snacks.

As soon as I entered Dongguan Street, I smelled a unique fragrance, with fragrance and taste in it. I ran along the scent, oh, it was fried stinky tofu! I saw an uncle take out a few pieces of white tofu, fry them in an oil pan, and when the appearance of tofu turns golden, take them out and coat them with a layer of secret sweet and spicy sauce, and pieces of golden and delicious stinky tofu will be baked! At this time, waves of attractive smells came to the nose, and the saliva was almost falling! I quickly bought a box and took a careful bite. Ah, tender inside and crisp outside, great! I ate the second piece right away, but I still remembered the one I just ate! Soon, I ate up a box of stinky tofu!

Just after eating stinky tofu, I haven't gone far, and my eyes are focused on the lifelike zodiac candy. I saw an old man holding a spoon in his right hand, scooping a spoonful of sugar juice from a bowl, gently drawing a pair of rabbit ears on a square cold dish, and then drawing the rabbit's face and body. Finally, put a small stick on it and press it gently. Ah! A lifelike rabbit appeared in front of my eyes. I couldn't help buying it and tasting it: Mmm, sweet and delicious!

There are many special foods in Dongguan Street, such as crisp and delicious sliced candy, soft tofu brain, fluffy and lovely cotton candy ... I really want to eat enough at once, but my mother won't let me eat any more, for fear of eating bad belly. So I made an appointment with my parents to continue the "Dongguan Street Food Tour" next week. Come and have a taste!

As soon as we arrived at the scenic Yangzhou, we couldn't wait to come to the famous Ye Chun Teahouse and prepare for a hearty meal.

A bowl of dried silk is served to the table first. White and thin dried silk is mixed with red dried seaweed and green coriander to form a small pagoda in red soup. I picked up a chopstick and ate it in my mouth. Soft dried silk mixed with thick soy sauce and sesame oil is unique!

Crab soup packets are steaming on the table! One by one, they were placed on tall plates, round and flat, with thin and translucent skins. When you touch them with a straw, you can see the soup in the steamed stuffed bun shaking. I'm really (afraid) that the soup in it will flow out accidentally! I followed my mother's example, carefully poked a small window on the steamed stuffed bun with a straw and took a sip of a little hot soup. Wow, your mouth is full of delicious crab roe! I drank all the soup at one sitting. It tastes great!

But my favorite food is Saint Ding Bao, which is said to be highly praised by Emperor Qianlong! Take a big bite. Snow-white steamed stuffed bun is wrapped in crispy diced bamboo shoots, soft diced chicken and fat diced meat. How delicious it is to chew together!

I felt full at this time, but I couldn't help but taste a small piece when I saw my brother eating steamed dumplings with thousands of layers of oil cakes and pine nuts. Layered thousand-layer cake, soft and sweet; There are white fat pine nuts hidden in the lard-scented steamed dumplings, which are very satisfying to eat!

Patting my stomach and looking at the delicious food on the table, there is still a lot to eat! Yangzhou, the food capital of the world, really deserves its reputation! I really want to stay in Yangzhou for a few more days and eat all the delicious food!

Yangzhou Food Composition Article 8 "Pack water in the morning and wrap the foreskin at night". This is a unique way of life and leisure for Yangzhou people. Let me take you to try the authentic Yangzhou dumplings.

We came to Ye Chun, a century-old shop, to taste the legend of this kind of glutinous rice balls. Ah, here comes the glutinous rice balls, the kind of big bowls in exquisite steamer. Jiaozi stuffed a whole steamer, shaking slightly. Such a big MAC is expensive! When you look closely, the thin transparent leather bag captures the soup inside, and the folds are even and tidy, which makes it look unique. The skin is crystal clear and smooth, and the bullet can be broken, and the rich soup inside is faintly visible. The crab yellow on the soup bag is golden and shiny, just right.

The formal beauty of soup packets is vividly reflected, and its content is also unique, exquisite and chic.

When the straw gently pierces the epidermis, delicious and tender soup will gush out immediately. With a sip, the soup will slip through your mouth, leaving a mouthful of fresh fragrance and a long aftertaste. The greasy and long soup, the beautiful Q-bomb generated by the meat particles in the mouth, the soft and grainy impact, and the delicious and smooth cooperation give people great taste shock. After the soup, you want more. Add a little vinegar and feel the gluten between the dough and the meat stuffing. Take a bite of the dough and you will see the huge meat filling inside. Delicate dough, full of granular meat stuffing, is really "this thing only exists in the sky, how many times can there be on earth"! Finally, the crab yellow on it! Bite it carefully and keep it soft, so that the whole soup bag will be "upgraded" again.

The delicious food with thin skin and fresh meat, delicious taste and not greasy fragrance has become a unique soup filling bag in Yangzhou. Open the window first, then drink soup, and eat it in one bite, which has become a unique Yangzhou flavor!

Yangzhou cuisine composition 9 Yangzhou fried rice is a particularly delicious table dish in Yangzhou. You must eat Yangzhou fried rice when you come to Yangzhou. Its unique taste will definitely leave a unique impression on you.

"Yangzhou fried rice" is colorful, with bright red ham lying on white rice, golden corn kernels and turquoise peppers appearing at the same time, and a spoonful of shiny oil poured on it, which is smooth and bright. Looks fresh and juicy ham, fragrant and refreshing white rice, and transparent colored corn kernels, each of which has a shallow aroma, and the taste is really lingering when eaten in the mouth.

I peel the ham first, and then cut it slowly. I can easily operate this knife, just like a device for tying thin threads, with the same size and length. Oh! Preparations have been made. He lit a fire and poured oil on it. "Zillah-"I scared the doorknob home. The oil in the pot, like little bubbles spit out by koi fish, spilled everywhere and almost spilled on me. The oil was hot, so I poured it into the pot yesterday, which was also "delicious". The pot will suddenly "crackle" and oil beads as big as beans will jump like naughty children. I'm afraid to start frying. I'm afraid that the oil beads will settle on me. When the meal is hot, I shovel the rice paste evenly, then pour the ham, pepper and corn kernels down and fry them. "Zila", the air suddenly becomes sweet and fragrant, and then we can talk about it now, which makes people dazzled. The red, yellow, green and white makes me not only swallow some saliva.

Yangzhou fried rice is ready. When you pour it out, it is varied, white and green meet, fragrant and tender. The combination of four ingredients is almost like oxygen, and it is delicious. It makes people's appetite increase greatly. If you take another bite, the fragrance will suddenly gather around your mouth and make you love it more and more.

Speaking of which, maybe you will drool and can't stand it. would you like to have a try？ Then come to Yangzhou and have a good time!

Yangzhou Cuisine Composition 10 People often say that "there is heaven above, Suzhou and Hangzhou below, and we eat Weiyang", which makes sense. Yangzhou cuisine is well-known at home and abroad, indeed. As a famous historical and cultural city, Yangzhou has, over the years, collected the essence of North and South cuisines, absorbed the strengths of many families, and made four unique cuisines with all colors, flavors and flavors. It is often loved by domestic and foreign tourists. A guest of Yangzhou fried rice is fascinating, and there is always Yangzhou fried rice in Chinese restaurants, which has received rave reviews. Peking Opera actors who come to Yangzhou especially like local snacks in Yangzhou.

The famous performance artist Ma fell in love with fried peanuts in Yangzhou. Yangzhou fried peanuts are very nice, crispy outside and fragrant inside, and they stay fragrant after eating. The more you eat, the more you want to eat, and with a little old wine, it is even more memorable after tasting. When Ma Lao arrived in Yangzhou, he never forgot to fry peanuts.

Performance artist Xun Hui, a native of Yangzhou, likes to eat tofu-skin fried dough sticks. At that time, there were many tofu shops in Yangzhou, and Yangzhou tofu skin immediately felt another taste as soon as it entered. Xun Huisheng is in Yangzhou, and the most comfortable thing is to eat it. After eating, I am always full of praise. "Good fresh tofu bag and crispy fried dough sticks. Let's go to Yangzhou. I'm glad you came. "He especially said to Yifei Liu, who is in charge of reception," We have tofu-wrapped fried dough sticks for breakfast every morning. Don't forget this delicious food. "

Mei Lanfang came to Yangzhou to perform, and her favorite food was the milk cucumber in Yangzhou pickles, which was specially selected and supplied by the special base of Yangzhou Simei and Sanhe Sauce Workshop. The selected milk cucumbers are the same size, fresh, sweet, crisp and refreshing, appetizing and healthy, and delicious after eating. Mr. Mei loves cucumbers, and he is simply fascinated. During the performance, three meals a day, cucumber is a must-have on the table, one or two meals per meal, uninterrupted. After he left Yangzhou, he always thought of pickles and cucumbers in Yangzhou when he lived in Shanghai and Beijing. His friend brought two or three bottles of cucumbers to see Mr. Mei, and Mr. Mei was very happy and warmly entertained people.

Zhou, a unicorn performing in the Cultural Palace, likes to eat the thousand layers of oil cakes in Fuchun Tea House. Indeed, the color of the Melaleuca oil cake is very beautiful, and the surface of the oil cake is oily and has unspeakable moisture. Taste with chopsticks, slightly sweet and fragrant, and the oil cake is soft and refreshing. During Mr. Zhou's performance in Yang, he must eat Fuchun Melaleuca Oil Cake for breakfast. One day, after dinner, I swam to Slender West Lake and watched fishermen fish and cast nets, which was almost fascinating. Teacher Wang's action in "Fisherman's Music" can never forget the combination with reality, and he is worthy of being a famous artist.

Yangzhou Food Composition 1 1 From Siwangting Food Street to Xingcheng Road Food Street and then to Wang Yue Road Food Street, I'm afraid this small town is not as fond of food as Yangzhou people. As a result, after school every day, after passing Wang Yue Road, I saw the brightly lit diners, which was very lively and quite touching.

It is said that although China is a developing country, it is the largest importer of alcohol. When the problem of food and clothing for tens of millions of people has not been solved, there are hundreds of millions of others who keep their mouths shut, or "can drink Wuliangye or Maotai twice a day" or these famous brands. Tens of millions of people are cooking cabbage around a big pot and then turning their backs on the loess, but hundreds of millions of people are willing to spend dozens of pieces of solidarity for a side dish that I don't know if I can eat. They also call it "X carving", such as radish carving, wax gourd carving and watermelon skin carving. Anyway, even if they can eat it, it won't be delicious. This is related to Yangzhou. It is said that the "X Carving" was handed down from Yangzhou.

Yangzhou is a city of food and drink. Huaiyang's famous dishes have cooked almost everything that can be eaten-the implication is that some things that can't be eaten are made into dishes, just like this lobster, which is said to have been introduced to Shao Bo by the Japanese in order to destroy the environment. There is a lobster festival in Yangzhou now. Moreover, it is Fan Huai's famous point, which is small, exquisite and pleasing to the eye, and calls for the "famous point" of grievances. Although I am from Yangzhou, I haven't seen anything called "Ming Dian" for a long time. Later, when my family saw it and tasted it, they were glad that they had not seen it for a long time. The creators and operators of Huaiyang cuisine are really good at carrying forward Yangzhou's "three knives" culture, and taking Yangzhou's food culture as the guide, they have brought many kinds of supporting facilities to Yangzhou cuisine, especially bathhouses, namely "bath capital", "bath city", "leisure center" and mahjong tables.

So when you go to Yangzhou, you can see the Heping Mountain Hall in Slender West Lake. It is impossible to miss the signs of "Bath Capital" and "Mahjong Room". Only demand is still in short supply. Taking a few baths every day and playing chess and cards room are really blooming, or blooming everywhere. Every city has food streets, such as Confucius Temple in Nanjing, Chenghuang Temple in Shanghai, Huimin Street in Xi and Guanqian Street in Suzhou. And you can often find some delicious snacks. The food streets in Yangzhou are all large-scale restaurants and food cities, and they are not allowed to enter unless they are prepared for a protracted war of high consumption; But the business of these hotels is not bad, and it is very, very good. So I know that the fun of Yangzhou people is to spend the money at hand, regard life as entertainment and consumption as enjoyment.

Probably influenced by the relationship between supply and demand, there are more extravagant people and more profiteers; Yangzhou cuisine is becoming more and more exquisite, less and less enough to eat and more expensive. Fuchun's steamed buns and Ye Chun's steamed dumplings are getting smaller and smaller. However, this is not necessarily a bad thing. Anyway, Yangzhou people's money for eating, drinking and consumption went into Yangzhou people's pockets, and foreign tourists' money for living, eating, drinking and washing also went into Yangzhou people's pockets, which was pure profit! Ha!