Liwanqu gourmet

The food in Liwan District includes Kaiji mung bean paste, Tao Tao ginger and onion chicken, butterfly lovers, Chiji Wonton Noodles, boat porridge, pork hand noodles, Shunji coconut ice cream and so on. 1, Kaiji mung bean paste: Kaiji's "dried tangerine peel and shelled mung bean paste" is smooth and sweet, clearing away heat and relieving summer heat, and it is unique in Yangcheng and is well known. 2. Butterfly Love Flowers: Butterfly Love Flowers are made of Liaoshen, and butterfly wings are made of repaired pumpkins, which are very beautiful.

The food in Liwan District includes Kaiji mung bean paste, Tao Tao ginger and onion chicken, butterfly lovers, Chiji Wonton Noodles, boat porridge, pork hand noodles, Shunji coconut ice cream and so on.

1, Kaiji mung bean paste: mung bean paste is a very popular dessert in Guangzhou. The "Old Belt and Shell Mung Bean Paste" produced by Kaiji is unique and well-known in Yangcheng for its smoothness, sweetness, heat-clearing and summer-relieving.

2. Tao Tao Chicken with Ginger Onions: Tao Taoju's signature dish, one of the oldest teahouses in Guangzhou, is highly praised by diners. On the basis of white-cut chicken, Tao Tao chicken with ginger is spread with noodles and sprinkled with boiling oil, so that the spicy taste of ginger can penetrate into the chicken surface. Then mix soy sauce and sugar, put the soup in a pot and cook it evenly, pour the shredded chicken noodles to steam it, and spill the ginger and onion oil. It not only keeps the original flavor of fresh fat chicken, but also has a strong fragrance, which is suitable for both cold and hot.

3. Butterfly Love Flowers: Butterfly Love Flowers made of Liaoshen and trimmed pumpkins are very beautiful in shape. In addition, Liaoshen is rich in nutrition, and the chef brewed salted egg yolk into ginseng to enhance the fragrance and texture. Finally, pour pumpkin juice with a little salted egg yolk to create this golden dish with color, fragrance, taste, shape and operation.

4. Chiji wonton noodles: Chiji wonton noodles Chiji wonton noodles were used as individual food stalls in famous provinces in Hong Kong and Macao in the 1930s. It often opens in the Sansheng Club in Liwan at night. The vendor's name is Yachi, and it sells round-eyed wonton noodles with Nostoc flagelliforme (noodles as thin as Nostoc flagelliforme), which is very popular. Because of the pure materials and sufficient time, the noodles made are flexible and refreshing, and the wonton is good in color and flavor. Its popularity surpassed that of some big hotels at that time. ..... [Details]

5. Boat porridge: Guangzhou people call boats "boats". Boat porridge lives on the boat, and the porridge is operated by small vendors who specialize in porridge. They supply customers at the water's edge and on the boat. Mainly concentrated in Liwan, Xihaokou and Dongdi.

6. Pig's Hand Noodles: Bao Hua Noodles is a famous brand-name old shop in Guangzhou. Its signature pastry, Lamian Noodles the Pork Hand, is a household name. Pig's hand noodles are not expensive but full of weight. If there are large and small bowls, the price difference is one yuan, and all that matters is the weight of noodles. The pig's hand is torn and there is one foot, which is crisp but not greasy to bite; Noodles are traditional bamboo tube noodles, which are young and fine. No wonder even Cantonese people lament that "happiness is a bowl of pig's hand noodles".

7. Shunji Coconut Ice Cream: Coconut ice cream made in Shunji Ice Room, No.79 Bao Hua Road, Liwan District is a famous historical brand snack in Xiguan. It was originally created by vendor Lv Shun in the 1920s. It takes thick and compact coconut meat as raw material, processes it into fresh shredded coconut and squeezes it into coconut juice, and then adds fresh buffalo milk, eggs and sugar. The unique production technology makes the ice cream soft, smooth and delicious, with rich coconut fragrance and unique flavor. In the fifties and sixties of last century, some foreign heads of state and distinguished guests, such as Prince Sihanouk of Cambodia, came here and enjoyed it. Since 1956, it has been awarded the title of "Guangzhou Famous Brand Food".