What role does banquet play in catering management?

First of all, you can customize the menu and production of bulk purchase.

Second, it can control the passenger flow that can be generated at the banquet.

Third, it can effectively increase the probability of potential customers.

Catering and banquet management is divided into three parts: catering service, restaurant management and banquet management. The main contents include: the importance of service, the significance of public health and appearance, the style of service and table layout, the correct service guide, service style, waiter training, restaurant reception, reservation plan and table reservation, restaurant service management, banquet business and banquet manager.