Traditional Culture Encyclopedia - Hotel accommodation - The range hood in the hotel kitchen is faulty.

The range hood in the hotel kitchen is faulty.

The range hood in the hotel kitchen is an important equipment to eliminate the oil fume and odor during cooking. However, due to high frequency of use, aging of the machine or improper maintenance, etc. , a malfunction may occur. The following are some common faults of the range hood in the hotel kitchen and their solutions.

1, difficult to start.

When starting, the range hood may encounter difficulties in starting. This situation is usually caused by power line failure, overload protection switch tripping or motor damage. Can check whether the power cord is loose, burned and other problems; Check whether the overload protection switch is triggered; If the power supply circuit and overload protection switch are normal, then it is necessary to detect the state of the motor. It may be necessary to replace a new motor to solve the problem.

2. Poor smoke emission

Due to long-term use or improper installation of lampblack pipes, lampblack may gradually accumulate in the lampblack machine, resulting in poor smoke exhaust. In this case, it is necessary to clean the lampblack machine and check whether the lampblack pipeline is damaged or blocked. If the oil fume pipeline is found to be faulty, it should be replaced or repaired in time.

3. Too much noise

When the noise of the range hood is too high, it may be caused by motor failure, power circuit problem or bearing aging. In this case, check whether the power supply circuit and motor work normally, and check whether the bearing needs to be replaced.

4. It cannot be turned off normally after use.

In some cases, when the range hood is started, it may not be turned off normally. This situation is usually caused by switch failure, motor failure or power cord problem. You can check whether the switch is out of order, the motor is damaged and the power cord is overloaded.

To sum up, the failure of the range hood may have a negative impact on the production and operation of the hotel. Proper use, maintenance and maintenance of range hoods, timely discovery and solution of faults can reduce the occurrence of accidents and improve the hotel's operating efficiency and customer satisfaction.