What certificates are needed to open a tavern?

The licenses required to open a bistro are as follows:

1. Food business license: According to regulations, all operators engaged in the catering industry need to apply for a food business license. To apply for this license, you need to submit relevant application materials to the local market supervision and management department, and only after passing review and inspection can you obtain the license;

2. Fire safety inspection certificate: According to regulations, all pubs, bars and other entertainment venues All are required to conduct fire safety inspections and obtain corresponding certificates. It is necessary to submit an application to the local fire department, install and repair fire protection facilities as required, and obtain a certificate after passing the inspection;

3. Tax registration certificate: During the process of opening a bistro, you need to apply to the local tax The department conducts tax registration and obtains a tax registration certificate. According to the requirements of the tax registration certificate, you need to declare your turnover to the tax department and pay the corresponding taxes;

4. Industrial and commercial business license: According to regulations, all enterprises engaged in business activities need to apply for an industrial and commercial business license. Relevant application materials need to be submitted to the local industrial and commercial department and must be reviewed and inspected before a license can be obtained.

The process of opening a tavern is roughly as follows:

1. Market research: Investigate the market demand and competition for opening a tavern, and determine the business scope, business model, and location and scale of the hotel etc.;

2. Financing: Determine the funds needed to open a tavern and raise funds. The funds are mainly used for renting venues, decoration, purchasing equipment, purchasing goods, and other daily expenses;

3. Find a venue: Choose a suitable venue to rent or purchase. Factors such as location, area, rent, etc. need to be considered;

4. Apply for a license: apply for a food business license from the local market supervision and management department, apply for a fire safety inspection certificate from the local fire department, and apply for a fire safety inspection certificate from the tax department Conduct tax registration, apply for a business license from the industrial and commercial department, etc.;

5. Decoration and equipment procurement: Carry out decoration and equipment procurement according to the business model and business scope. It is necessary to pay attention to the requirements of fire protection, sanitation, environmental protection and other aspects;

6. Personnel recruitment: Recruiting employees who meet the requirements, including chefs, waiters, cleaners, etc.;

7. Purchase and Opening: According to the business scope and business model, purchase the required alcohol, food and other materials and start the business.

To sum up, the certificate and procedure requirements may differ in different regions. It is recommended that before opening a bistro, you should understand the local regulations and policies, and apply for and file the corresponding certificates.

Legal basis:

Article 2 of the "Implementation Rules of the Regulations on Health Management of Public Places"

In the course of business activities, operators of public places , should abide by relevant health laws, administrative regulations and departmental rules as well as relevant health standards and norms, carry out health knowledge promotion in public places, prevent infectious diseases and protect public health, and provide customers with a good health environment.