Can the stainless steel bowl still be used if it is deformed?

The stainless steel bowl can't be used if it is deformed.

Stainless steel tableware is generally nickel-chromium alloy steel. When their surface is worn or deformed, it is easy to produce metal chips, which may be eaten by mistake. Nickel-chromium alloy is harmful to health.

Stainless steel is made of Fe-Cr alloy and other trace elements. Compared with other metals, it has good metal properties and corrosion resistance, and the made utensils are beautiful and durable. Therefore, more and more are used to make tableware, and gradually enter most families.

Household stainless steel tableware is divided into three grades: 430, 304( 18-8) and 18- 10.

Stainless steel Chinese tableware, stainless steel western tableware; Chinese style: mainly gold and silver utensils used in hotels; Western style: Western food mainly uses knives, forks and spoons.

Matters needing attention

1. Don't use stainless steel pot to cook traditional Chinese medicine, because traditional Chinese medicine contains many alkaloids, organic acids and other components, especially under heating conditions, it is difficult to avoid not reacting with it, which will invalidate the medicine and even generate some more toxic complexes.

2. Do not use strong alkaline or oxidizing chemicals such as baking soda, bleaching powder and sodium hypochlorite for washing. Because these substances are strong electrolytes, they will also react electrochemically with stainless steel.

3, can't burn out. Compared with iron products and aluminum products, stainless steel cookware has lower thermal conductivity and slower heat transfer time. Empty burning will cause the chrome coating on the surface of the cooker to age and fall off.

4, to keep the cooker clean, often scrub, especially after storing vinegar, soy sauce and other condiments, to clean in time, keep the cooker dry.