Step diagram of clear fried fish noodles, how to make clear fried fish noodles delicious

Appropriate amount of fish noodles

Pork100g

Half a cabbage

350g in the fourth quarter

Appropriate amount of auricularia auricula

/kloc-0 0 mushroom

A dozen shrimp skins.

Appropriate amount of onion, ginger and garlic

How to fry fish noodles?

Cut the meat, marinate it with soy sauce, sugar, salt and cooking wine for 15 minutes, and then fry it in a pot for later use.

Copy the fish noodles for two minutes first, and pick them up for later use. Soak Auricularia, Lentinus edodes and dried shrimps in warm water, wash and chop. Chinese cabbage, string beans, onion, ginger and garlic are washed and cut into sections for later use.

Heat another pot and drain the oil. Stir-fry onion, ginger and garlic first, then add green beans and stir well (you can stir-fry them for a while, because green beans are easy to be poisoned when they are not cooked).

Then add mushrooms, fungus and dried shrimps, stir-fry evenly, then add Chinese cabbage, stir-fry and add soy sauce and salt to taste. At this time, add a proper amount of boiling water (not too much, because it is fried noodles), then add fish noodles and fried meat until it feels a little sticky to the bottom of the pot. In this process, you can taste whether the fish noodles are cooked or not, and when cooked, you can go out of the pot.

This is a pot of fried fish noodles.

skill

Fried noodles generally need more oil.

Fish noodles are salty, so put less salt.

Mung beans must be fried.