Introduction template of catering management company

Company profile is essential for a publicity company, so how to write the profile of catering management company? The following is a template for the introduction of catering management companies that I have compiled for you. I hope it works for you!

Founded in 2007, Zhengzhou Yuxianzhai Catering Management Co., Ltd. has long been committed to the development of group meal service, food court and nutritious catering, serving all kinds of schools, enterprises, institutions, medical institutions and aviation systems, and providing integrated catering management and upstream and downstream distribution services for all sectors of society.

The company is headquartered in Zhengzhou, Henan Province, with colleges, primary and secondary schools, institutions, medical departments, aviation departments and various functional departments. In the process of development, the company constantly innovates its business model and deepens its management system. After years of searching, the company's projects have now spread all over Henan, Shaanxi, Hubei and other places, infiltrating many cities. The National Food and Drug Administration of the United States, China Cuisine Association, overseas institutions at all levels, and education and food and drug supervision systems have visited the company's catering projects many times, giving high praise and praise, which has been recognized by people from all walks of life.

The company has long been focusing on the research in the field of catering food safety and nutrition and the improvement of the corresponding system. In terms of talent construction, the company joined forces with China Agricultural University, Jiangnan University and other university groups to invite first-line experts and professors to provide training guidance for employees and build a team of nutritionists. In the supply of raw materials, the company integrates the upstream supply chain, builds its own agricultural product planting base and central kitchen processing, testing and distribution platform, and traces the whole chain from seeds to chopsticks; In terms of operation and management, follow? Standardization of production process, standardization of cooking equipment and standardization of restaurant management? The three systems realize standardized operation; In the research and development of dishes, he has been taught by many culinary masters to inherit the soul of Chinese cuisine; We strictly follow the three aspects of quality, service and cleanliness? Three-level cleaning plan? And then what? 6T？ Management standards, establish a standardized quality control system in an all-round way; In terms of customer experience, the company takes the lead in developing in the industry? School to school? APP terminal, leading the trend of interesting catering .....

The company took the lead in passing the certification of ISO900 1:2008: 2008 and ISO22000:2005. Over the years, it has successively won a series of titles, such as: advanced unit of group meals in China, finalist award of top ten brands of group meals in China, director of group meals committee in China, national green catering enterprise, provincial food safety demonstration unit, A-level unit, advanced unit of creating a sanitary city, standardized student canteen, civilized dining table, safe canteen and healthy canteen, which laid the foundation for leading brands of group meals in Central Plains.

The company will always pursue it? Customer satisfaction, employee satisfaction and company satisfaction? * * * Win-win strategy, customer-oriented and be the most trustworthy partner; Constantly explore and innovate, and always dedicate the safest, healthiest and most perfect products to customers; The cause benefits the public, and the people gather together to contribute and share the results!

Brief introduction template of catering management company 2 Xi Anhuarong Jia Wei Catering Management Co., Ltd., which brands does it currently own? Wei's cold skin, Han's and Wei's convenience? , among them? Wei's cold skin? Founded in 1999, it is a Chinese and western fast food chain enterprise with independent research and development, production, distribution, management and sales. At present, it mainly adopts the expansion mode of direct sales. After more than ten years of business development, it has become the largest and most famous leader of Chinese fast food chain enterprises in northwest China.

Jia Wei cold rice noodles always pay attention to every customer's dining experience? Only do healthy catering and touch the world with delicious food. Now it has standardized production bases in Beijing, Zhengzhou, Baoji and other places, with more than 200 direct chain restaurants and more than 300 chain restaurants nationwide, with about 5,000 employees. For more than ten years, Jia Wei cold rice noodles have a strong customer base in the fast food market with its good quality, excellent service and comfortable and elegant dining environment. It has become one of customers' favorite dining places, and it is also a supporting project for large shopping centers, department stores and passenger flow centers such as CR Vanguard, Renrenle, wanda plaza, Vanke Plaza and passenger station.

Jia Wei cold rice noodles created three standard operating systems of Chinese fast food? The standardization of logistics production, cooking equipment and restaurant operation is completely in line with international standards in terms of quality, service and cleanliness. At the same time, the processing of cold rice noodles in Jia Wei has been fully electrified and smokeless, providing customers with a rich, delicious and fresh healthy diet, and has become the first choice brand for people who pursue health and fashion. Up to now, Jia Wei Liangpi has created a record of receiving more than 200,000 customers in a single day in Xi 'an, becoming the fastest-food brand with the highest market share in Xi 'an. Jia Wei Liangpi will take it as its responsibility to promote China's food culture and use advanced management mode to push Shaanxi's local food culture to the whole country and the world.

Beijing Hongyuan Catering Management Company was established in April, 2004, which originated from the unique halal hot pot along the Yongdingmen River in Beijing. It has enjoyed a good reputation in Beijing for more than ten years, and now it has become a comprehensive catering enterprise with many brands and branches, and its business projects cover old Beijing special hot pot, sheep scorpion hot pot and Muslim stir-fry. The branch has a total business area of 10000 square meters, covering all urban areas in Beijing and employing more than 700 people.

Inherit? Survive by quality and win customers by small profits? The way of management, Hongyuan catering brand, South Gate Hotpot? 、? Man pengxuan? Take the lead in development, win the praise of the public with fine and high-quality products and fair and affordable prices, and become a well-known catering brand in Beijing.

In the course of more than ten years' pioneering work, Hongyuan Restaurant has always adhered to the road of science, health and nutrition, devoted itself to better products and services, concentrated on management and standardized management. By China Cuisine Association? China famous hotpot? , National Catering Hotel Rating Committee? A first-class restaurant of Beijing Municipal Health Bureau? Quantitative health rating A-level enterprises? , Beijing Municipal Commission of Commerce? First-class restaurant, won? Promote the purchase channel award? , ? Hot pot banquet gold medal? ..... and other honors, enjoying high popularity and reputation in Beijing.

In 2006, the company passed the certification of ISO900 1 quality management system and ISO22000 food safety management system, and unswervingly took the road of standardization development.

In May of 20 10, the company successfully entered the catering project of Shanghai World Expo Park, and successfully completed the reception task for half a year, which was well received by the Shanghai World Expo Bureau and Chinese and foreign tourists. ? South Gate Hotpot? On the basis of steady development, the brand has taken a solid step towards building an internationally renowned brand.

Hongyuan enterprise is a young and competitive enterprise. Inherit? Carry forward national characteristics and strive for an international brand? Our business purpose is to respect national beliefs, highlight the original flavor of halal, innovate constantly, enhance the brand image of the enterprise, and strive to build the most competitive halal catering enterprise and the internationally renowned Hongyuan brand.

Strict management, standardized service and providing the best quality products and services are the goals of all Hongyuan employees. Under the leadership of Mr. Malone, the chairman of Hongyuan Catering Management Company, we are meeting the needs of society with higher requirements and higher goals and making greater contributions to society!

Success lies in cooperation, cooperation * * * wins the world, and we look forward to working with you * * *!