Traditional Culture Encyclopedia - Hotel accommodation - How to choose a cooking machine
How to choose a cooking machine
First, the gas filtration system
When cooking, the smell of vegetables enters the air with steam, which will cause the phenomenon that people who cook don't want to eat vegetables; The steam with vegetable smell leaking into the room has a bad influence on the family environment. The air filter installed at the air outlet of the cooking machine can greatly reduce the overflow of vegetable flavor through decomposition.
Second, the forced air blowing system
When cooking, the food in the inner container is forced to replenish qi to ensure the bright color of the food. Usually, the dishes cooked by chefs in restaurants are very bright in color, mainly because they don't need a lid when cooking, so that the dishes in the pot don't lack oxygen and gas. In addition, the chefs are constantly frying and even throwing the dishes high. The purpose of this is to make the dishes fully useful and ensure the bright colors.
Three, double full spectrum stereo heating cooking system
It consists of heaters with different spectra and synchronous rotators. The upper heater adopts direct spectrum heating, which has strong thermal penetration to meat products; The lower heater conducts conduction heating to the vegetables in the pot, which is characterized by strong thermal conductivity to the vegetables. It forms a stereoscopic bispectrum heating system with the top heater, and wraps vegetables in the middle for heating. This time can be shortened by nearly half.
Four, cooked oil mixing system
It consists of flow linear stirring rod and KSD oil temperature detection element. The agitator detects the temperature through KSD. When the temperature reaches a certain level, the blender will stir properly according to different dishes. Automatic cooking is completed by an automatic stirring system.
What are the criteria for purchasing large cooking machines?
Commercial kitchen equipment refers to large kitchen equipment suitable for hotels, restaurants, canteens and other restaurants in major units, schools and construction sites. It is characterized by many kinds of products, many specifications, high power, large capacity and so on, which are much larger than domestic kitchen equipment and the price is relatively high. It focuses on the whole kitchen, and all metal parts are made of stainless steel. In order to meet this development requirement, Long Ze Machinery has made unremitting efforts to develop an electromagnetic stirring pot and a fully automatic cooking robot, which are specially used as supporting equipment for the central kitchen.
Good applicability: steam, gas, natural gas, liquefied gas, electric heating heat transfer oil, electromagnetic and other heating methods can be selected, which has the advantages of large heating area and high thermal efficiency.
High configuration quality: This series of products adopts imported head and semi-spherical stainless steel pot formed by one-step stamping, which ensures the flatness and smoothness of the inner body of the pot.
Outstanding safety: All parts of this product that come into contact with food (except the pot body made of special magnetic alloy) are made of 06Cr 19Ni 10 stainless steel, and are polished to meet the requirements of Food Hygiene Law of People's Republic of China (PRC).
Advantages of healthy cooking machine: automatic cooking, unattended. Gently press your finger, without manual supervision, and imitate a large manual manipulator to stir fry. The fully automatic frying machine is more even than manual frying. A pot is multi-purpose, saving time and effort.
Functions of the cooking machine: The cooking machine is intelligent in cooking techniques such as fish frying, frying, cooking, frying, breaking news, cooking sauce, braised rice, porridge, stew and scalding. And one pot is multi-purpose, so that the cooking of canteen dishes is no longer a time-consuming and troublesome thing.
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