What are the kitchen utensils and equipment in the hotel?

Whether it is a five-star hotel or a general small hotel, it not only provides accommodation services for guests, but also has the function of catering. Large hotels also open western restaurants, Chinese restaurants or other types of restaurants to bring more delicious food to customers. Hotel food needs kitchen utensils to cook. Because the quantity is relatively large, the kitchen utensils and equipment in the hotel will be relatively large, which will be different from ordinary household kitchen utensils. So what are the kitchen utensils and equipment in the hotel?

Hotel kitchen utensils and equipment mainly include:

1, cooker cooker. Cookware Cookware is the most important equipment in hotel kitchen utensils. With the cooker, you can cook all kinds of delicious food, and you can also stir-fry and cook. The cooking stoves commonly used in hotels are divided into Chinese food and western food. Chinese food includes single-head low-soup stove, double-head single-tail stove, steaming cabinet (single door, double door and three doors), single-head single-tail frying stove and double-head double-tail stove. Western food is electric frying pan, microwave oven, electric grill and so on.

2. Exhaust system. Smoke exhaust system is also the equipment in hotel kitchen utensils, which will produce a lot of oil smoke in the process of cooking delicious food. If the oil fume is not removed in time, it may have an impact on the air quality of the hotel, which does not meet the hotel operating standards. The smoke exhaust system of the hotel is mainly composed of fume purifier, luxury hood, fan, water delivery hood and other equipment.

3. Adjust the equipment. Air conditioning equipment is the most common, used in hotel kitchen utensils. This kind of equipment is complex, with huge functions and various names. Most of them are mainly made of stainless steel products, which are more durable. Common ones are operation desk, noodle table, rice noodle stand, pool, 3-5-storey food stall, etc. , to meet the needs of washing, cutting, preparing and putting vegetables.

4. Refrigeration and heat preservation equipment. Refrigeration and heat preservation equipment is essential in hotel kitchen utensils. Refrigeration is to keep food fresh. For example, fresh vegetables, seafood and meat need to be put in refrigeration equipment so as not to go bad and can be used for a long time. The representative product is a freezer. Freezers can be divided into four-door and six-door freezers; Heat preservation equipment can keep cooked food at a certain temperature and avoid the loss of delicious food. Insulation tables and water heaters are common.

What are the kitchen utensils and equipment in the hotel? The kitchen utensils and equipment in most hotels are mainly made of stainless steel, which is not only more practical, but also can keep the surface in a novel state and will not rust after long-term use. Because the hotel kitchen utensils and equipment are relatively large, its price will be more expensive than ordinary household kitchen utensils and equipment, and the price difference of different equipment is quite large. When purchasing, the hotel can directly find the manufacturer of kitchen utensils and equipment to order.