What kinds of western food kitchenware equipment are there?

Western food is a general term for European and American cuisine in China and some eastern countries. Due to different historical and cultural backgrounds and customs, the kitchen utensils and equipment used in western kitchens are different from those used in Chinese kitchens. Western cooking is mainly roasting, frying, frying, roasting, frying and stewing. It pays great attention to cooking materials and seasonings, and also pays great attention to the maturity and nutrition of dishes. Western-style kitchens are mainly divided into: western-style cooking main kitchen, western-style cold room and cake room. Due to the different varieties of processed dishes, their kitchen equipment is also different. Western-style kitchen has a detailed division of labor, a wide range of kitchen equipment, and a high degree of mechanization and perfection. The following are some commonly used western-style kitchen equipment.

1. Flat-top Grill: It is mainly used for western-style barbecue of beef, meat pieces and other foods, and requires simple and fast heating equipment. Through this equipment, customers can quickly realize the cooking of roasting, frying and frying meat in a short time.

2. Steam sandwich soup pot-The pot is mainly composed of a frame, a steam pipe, a pot body and a pot tipping device. The main material is made of high-quality stainless steel, which meets the requirements of food hygiene and has beautiful appearance, convenience and labor saving. The tilting device of the pot body drives the worm wheel and gear to drive through the handwheel, so that the pot body is tilted and discharged. The overturning action is also electrically controlled, and the whole operation process is safe and labor-saving.

3. Multifunctional oven: mainly used for baking food in western food. The so-called multi-function of feet is based on the temperature, which can be baked regardless of the temperature. The general western restaurant is mainly based on bread, western pastry and other foods.

4. Multifunctional steamer: The steamer is similar to the steamer of Chinese food, but it is very different in appearance, because western food is mainly small food, while the steamer of Chinese food is mainly steamed vegetables.

5. Frying stove: Western food is essential, because western restaurants often order related fried food. Our common road can be seen in restaurants like KFC and McDonald's. Common fried chicken legs and wings come from this kind of equipment.

6. Fresh-keeping cabinet: No matter how fresh the food in any restaurant is, it is not necessary. Only fresh food can ensure food hygiene.

7. Quick-frozen cabinet: There are often some foods that need quick freezing in western food, such as quick-frozen coffee and cold drinks, which need to be processed with this equipment.

8. Roasting furnace: The surface fire roasting furnace is a vertical roasting furnace, and there is an iron frame in the middle hearth, which can generally be raised and lowered. The heat source is at the top, which is generally suitable for coloring and surface heating of raw materials.

9. Rotary oven: Not all foods in western restaurants are fried, and many foods also use rotary ovens, so that they can rotate 360 degrees in all directions quickly.

10, toaster is a small electric toaster. Can be used in homes and hotels, and has simple operation. It is a special equipment for baking toast slices. There are two, four and six types of toast.