Traditional Culture Encyclopedia - Hotel accommodation - Do you use a lot of sauces and condiments in restaurants?
Do you use a lot of sauces and condiments in restaurants?
It's similar to what you use at home.
The sauces are probably sweet noodle sauce, bean paste, Pixian bean paste and so on.
Seasoning is similar to that used in our daily life. We think the food in some restaurants is delicious for two reasons.
The seasoning is more complete and the ratio is accurate.
Cooking temperature and technical reasons.
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