Principles of environmentally friendly hotels

Consciously implement environmental protection laws and regulations, and do not cause pollution to the surrounding environment; operate the hotel without disturbing residents, use clean fuel, and do not burn raw coal; do not operate wild animal and plant food expressly prohibited by the state; do not use it once Plastic foam lunch boxes and disposable tableware that cause a waste of resources, the tableware has complete disinfection measures; actively sell green and pollution-free food, so that the table is pollution-free; advocate conservation, and can proactively advise customers to take away leftover food; the environment is clean and the air is It is fresh and reflects the green style; the waiters' clothing is neat and tidy, and there are environmental public welfare posters or warnings indoors and outdoors; it implements standardized management and complies with health and epidemic prevention standards.