What does the hotel cleaning service include?

Change the rented pendulum and drinks in the mini-bar in time. 2) Do a good job in cleaning the restaurant. Hotels are prone to infectious diseases and unhealthy diets objectively because of high guest turnover. Therefore, the requirements for its sanitary conditions are particularly strict. From the beginning of food procurement, it is required to be new and fresh. All foods and drinks that can be bought in specialty stores should be bought in specialty stores and should have a shelf life. Processing and manufacturing should meet the requirements of specifications and health standards. Restaurants should keep the air fresh, the temperature moderate, the windows bright and clean, and the tableware must be cleaned and disinfected after use. 3) Hygiene and cleanliness of other public areas. Other public areas except guest rooms and restaurants mainly include: lobby, conference hall, corridor, stairs, elevators, public toilets, square outside the building, green space, external walls, parking lots, entertainment places and so on. The sanitation of these parts is also an important part of the hotel's service for guests. Every hotel should have a department responsible for hygiene and cleaning, and formulate strict hygiene and cleaning norms, job responsibilities, operating procedures and standards according to the specific conditions of hotels and property management enterprises. The specific content should be as detailed as possible for easy operation.