Common sense of bar DJ terminology

1. What does DJ MC in the bar mean? Are there any other special terms?

A DJ is a person who plays music on the stage. DJ's skill is called disc playing, which can also be said to be the technical term for disc playing. They exist in the form of playing songs. Most of them play electronic music, but strictly speaking, they can play any music style. Playing discs is generally translated as DJing, divorced from occupation.

The full name of DJ in English is disc jockey, which can be translated into Disc Jockey. DJ developed with HIPHOP culture and DISCO. With the development of DJ, the meaning has been completely clear.

DJ is just a profession, a technical term. The main club is showing a disc. DJ refers to disc players in nightclubs, bars, livehouses, warehouse parties, music festivals and other places. DJ is not a musical style, but a technical term. If it is regarded as a musical style, it is a misnomer for some kinds of electronic music or dance music.

The original meaning of "MC" is the master of ceremonies, that is, the host, because the pronunciation of the master of ceremonies is ['em 'si:] and "MC" are exactly the same. Therefore, in the usual expression process, the abbreviation "MC" is used instead of "MC". MC holds the microphone, while DJ plays music, he holds the microphone. It's MC speaking.

Extended data:

Actually, DJ's job is just to play discs. When he can play discs and make music, his occupation should be DJ &；; Music producer, that is, DJ/ producer we often see, refers to both DJ and music producer. When he composed music, he was a music producer. When he was playing the disc, he was a DJ.

Making music and playing discs are also two different jobs. Of course, if you want to learn to play discs, find a DJ training, and you will know all the functions of the disc player and mixer in a few days, and the rest is the technical problem. If you want to learn electronic music production, you must find such a company alone or find a music producer of electronic music to spend tuition.

Find a DJ to train, only teach disc playing, but not music production. Because DJ and music producer are two professions, excellent DJ is almost a music producer at the same time.

DJ training can't teach how to do electronic music, and DJ's job is really not that difficult. The function of each DJ device is similar, but the operation is different. Although the buttons, knobs and pushrods of different DJ devices are different, you can understand the Chinese meaning of all the functions just by reading the manual, and then you can understand what they are for.

Baidu encyclopedia -dj

2. What are the special terms or jargon in the bar?

1- If you want a one-night stand, please don't order beer! Experienced people usually order cocktails or juice! 2- Please don't order another side meal, because you don't know if your meeting will cause others panic.

3- You can smoke, but please don't smoke so hard! Be calm and elegant. Don't worry, don't feel guilty ~ 4- Please remember the characteristics of several special professionals to avoid misunderstanding.

Ducks-most of them have rings on their right little fingers, lighters are pressed under red cigarette cases, and there is a lot of lemon juice. Miss introduction-the ring on the ring finger, without necklace and skirt, is more spiritual.

Drug dealers-rings on the middle finger, loose clothes, running shoes and more beer. 1, base wine: base wine.

Generally, cocktails are based on some kind of liquor, so this liquor is called base liquor. 2. Bartender: Bartender 3. Dry: refers to the wine is not sweet; Gin and beer taste stronger.

4, half & half: half water, half wine. 5. Add ice. 6. There is a sugar ring at the mouth of the cup. 7.sweet &； Sour: A mixture of half lemon juice and half syrup. 8. Tie me up: Order the same wine, and the bartender will have another drink automatically after drinking it. 9. Formula: wine spectrum formula, namely 10, up or down: up refers to cocktail glasses, down refers to old-fashioned glasses, namely 1 1, hissing with or without ice.

13, alcohol chaser: an auxiliary drink when drinking alcohol with high alcohol content. 14, wake up: wake up.

15, PROOF: American unit of alcohol measurement, divided by 2, for example, 100PROOF stands for 50 degrees of alcohol. 16, daikiri: it is a kind of flavored liqueur with fruit as the main raw material and a lot of crushed ice mixed with a blender.

3. Who can tell me the basic knowledge and technical terms of DJ?

Dj basic knowledge and hardware understanding turntable 12 inch LP special record player needs pitch (speed correction).

It is recommended to buy Technics 1200 or 12 10, which is recognized as a professional DJ record player by all DJs. The CD-specific turntable of CD player needs a space.

The mixer mixer should have the following basic equipment: output/input of more than two channels, and master volume adjustment; Headphone output, and can control the headset monitoring terminal (cue) and its volume; A set of microphone inputs. PGM level (output rail volume decibel indicator).

Of course, there is also a set of crossfader R. It is better to have an independent equalizer (EQ) and a built-in effector and sampler.

The monitor monitors the speakers. Put it on both sides of the DJ table to avoid the time difference caused by the echo limit exceeding 17 meters, and let the DJ go astray when shooting.

The bass should be strong enough and the sound level should be clear, so as to avoid the time difference when monitoring due to the turbidity of bass and treble. Headphones, monitor headphones.

The bass should be strong enough and the sound level should be clear, so as to avoid the time difference when monitoring due to the turbidity of bass and treble. The earphone cover should be as big as the palm of your hand, which is convenient to take and wear.

At present, some DJ-specific headphones have to be tilted to one side to be clamped (there is only one wire and one earphone). Cassette head and stylus.

Special stylus for DJ is preferred. Slipmate turntable anti-static slide rail; Otherwise, it will be difficult to catch it.

Basic concept 1. The basic structure of electronic dance music-the concept of cycle Almost all electronic dance music has a certain structure and law, no matter how complicated and changeable it is, it has a certain structure to follow. If it is electronic dance music with drums, you can learn about the operation of the basic structure of electronic dance music with drums.

Just like writing, a tune is an article, and an article is composed of words, sentences and paragraphs; The same is true of electronic dance music: one beat equals one word, eight characters (beat) is one sentence, and four sentences are one paragraph (that is, 4*8=32 beats). Such a segment is called "cycle". And then there's the cycle.

Well, now the basic structure of electronic dance music will not be too difficult to explore. It is easy to recognize every time you beat the drum; But if it's a T like Breakbea or an interlude without drums, it's not so easy to identify, but it's still carried out according to the basic mode of every four eight beats.

With a basic understanding, it won't be so difficult to be a DJ. 2.BPM BPM is the abbreviation of "beats per minute" and is the unit of beats per minute.

The simplest concept is that drums always * * * make several sounds during a one-minute period, and the unit of this number is BPM. For example, a dance music by House is drummed 124 times in one minute, so the music is 124 BPM.

As for the calculation method of BPM, you can use a watch or stopwatch to calculate and count the drums slowly by hand; You can also use some machines or synthesizers to calculate BPM. For example, the mixer of Pioneer DJM-500 has a built-in BPM metronome, and Casio also has a G'mix watch with BPM calculation function. 3. The cue point is called "cue point" (or cue point) at the first beat at the beginning of each cycle, that is, the first moment when it bulges out.

Finding drums is the basis of DJ skills. There is no DJ who doesn't look for drums before mixing, unless it is the wrong DJ, that is another matter. 4.Pitch DJ's special record player only has this function, perhaps it should be said that DJ can use the record player with this function.

Pitch literally means pitch control, but in fact the change of pitch is caused by the change of the speed of the record player. DJ needs to control the speed of the track when shooting, and the music from the left and right tracks is exactly the same in the beat speed BPM, so the two songs can be seamlessly mixed together.

Pitch is a device that controls the speed of the record player on the record player, thus adjusting the BPM of songs. 5. The fader/cross fader sound attenuation control slider on the mixer; That is, a sliding button that can move up and down or left and right according to the trajectory.

There is a scale display next to this slide button, indicating the volume played at the mobile position. The DJ controls the volume of the left or right channel through the volume controller.

As for the crossfade, it can control the volume of all channels at the same time. 6. 6.EQEQEQ is the abbreviation of EQ. On the more advanced mixing stage, there is always an equalizer adjustment button.

Generally speaking, EQ adjusts the audio changes of treble, alto and bass when the audio track is played. The application of emotional intelligence needs to be trained after the DJ foundation is laid.

Get' start now officially enters the description of DJ skills. In this part, we will explain it from the perspective of a DJ's thinking when mixing, so that everyone can understand the method of DJ mixing more clearly.

Step 1-Count the beats: At the beginning of duet practice, take an electronic dance music record that is not too difficult and not too paradoxical as the first track and put it on one of the two record players, assuming it is the one on the left. After putting it away, press the start button of the record player to start rotating, and carefully put the stylus on the record. When playing, count the loops of the left channel in your mind: "1, 2, 3, 4, 5, 6, 7, 8~22345678~32345678~42345678.

12345678。 "And has been circulating.

Remember: if you can't hear this cycle, you can't be a DJ. Memorizing 1234 while listening to music can train the recognition of cycles.

After all, every DJ walks so slowly. Step 2-Choose a song: Next, we have to work on the second picture.

Choose a dance music record whose BPM is not more than 8% different from the first one within the control range of Pitch, but it is actually better to play it at 4 BPM, and there are two kinds of music that cannot be too different. It's best to choose the same kind of music, such as Techno connecting Techno. You want to connect Breakbeat to Techno unless you have all the skills.

4. What are the technical terms about DJ?

As the name implies, 1 and BPM (beats per minute) are the total beats of a song in one minute. Due to the limitation of turntable and adjustable CD player, and the sound of songs will become very cartoon and funny if the speed is adjusted too much, the speed of the two songs to be received should be similar, and the difference is preferably between 5 and 10 beat.

In addition, the rhythm and speed of each type of dance music are similar, which is more related to the same type of music, otherwise it will be very strange, for example, Trip-Hop and Raggae are about 80~90 beats, House is about 120~ 130 beats, and Techno is about 120~ 150 beats. Suggesting the starting point of a song is usually the first beat of a bar, but some people think the second beat is more accurate. The purpose of grasping the cue point is to make the two songs have the same speed. The normal way of dance music is 4/4 beats (that is, 4 beats per bar, quarter note 1 beat). When a song comes out of another bar at the end of the fourth beat, it will be played at the same time.

3. scratch is a skill of using records to reverse sound. It is usually widely used in Rap and Hip-Hop, and other music styles will also be used according to the situation. However, Scratch will hurt your beloved records and needles, so although it is dazzling, don't abuse it; In addition, scraping is usually carried out together with cross gradient. For example, crssfader plays a record and comes out, and crossfader pulls it back and goes back to another track. 4. One of the most basic methods of overlapping songs. The so-called song overlapping is to tune two songs to the same speed by using the pitch function of special turntable and CD player (there are acceleration and deceleration devices on turntable and CD player).

Then, play two songs at the same time by capturing the cue points. After about 2-4 bars, the two songs fade in/out. For example, the underworld's "Born Slippery" BPM is about 139, and the PF project's "Choose Life" is about 136. If you want to connect the former with the latter, you have to adjust it three times faster. 5. Lost songs (flying songs) Lost songs are thrown at the end of the last song or at some point after catching the prompt. I usually don't pick up alternative rock, and two songs are lost because of the big speed difference but the types don't match. For example, Fat Silm's new song "The Rockatelle Skank" is an embarrassing beat of 152, followed by Big Beat too fast, followed by Drum & apos and Bass, which are too slow to lose.

6. Fine-tuning the beat of two songs does not mean that the beat will always be accurate when overlapping. Occasionally, you should nudge the record with your left hand (speed up) or rub the turntable (speed down), and nudge or pull the pitch with your right hand to correct it. 7. monitor headphones, don't be too loud. You should be able to hear the music playing on the loudspeaker outside. Sometimes you have to switch between listening to the song to be played and the music being played, and turn the volume closer to eq to avoid being too abrupt.

5. What are the special terms or jargon in the bar? ..

1.highball (usually in a large ordinary glass) is a cocktail mixed with liqueur, liqueur and mix (all kinds of juice, soda, cola or milk).

Generally, it is made by blending 1 oz wine with corresponding drinks. Usually, it is house highball (cocktail highball named by the hotel itself), or some other common names, which are also common cocktails in bars (highball type), such as Tom Collins, john collins, Mai Tai, Heizi Kulai, Greyhound, screwdriver, see breeze, zombies, slings, tequila sunrise, Long Island iced tea, Father of God, blue lagoon, (.

When ordering wine, just say the name, such as "tequila sunrise, Please" (usually 1 ounce of spirits) or you can say "2 ounces of tequila sunrise, please" (in this case, the bartender will use 2 ounces of wine, or you can say "double tequila sunrise, please" means using 2 ounces of wine. ) There are usually ice cubes 2. Martini Martini usually uses 2 ounces of wine to mix with other things in a bar, so when ordering a martini, it goes without saying 2 ounces. ). The glass used is a martini cup (conical goblet).

Martinis have different names according to different tunes. For example, Kelly, the heroine in Sex and the City, always orders martinis in bars.

Other common martinis include Manhattan, Lantini (cranberry juice), Kiss of Sicily, watermelon, Robroy and so on. If you go to a bar and just say "a martini, please", the waiter will usually ask you "gin or vodka", then you can also explicitly say "gin martini, please" or "vodka martini, please".

Some martinis often use a little absinthe (sweet wine with herbal ingredients, divided into red sweet absinthe and white dry absinthe, similar to wine), some martinis use sweet absinthe, and some use dry absinthe. If there is absinthe in martini, it is usually 1/4 oz absinthe (a small amount of absinthe).

If you use the same amount of sweet absinthe and dry absinthe (the same dash), it's called a perfect martini, and another example is perfect Manhattan, which means there are both sweet absinthe and dry absinthe, and everything else is perfect Robroy. Martinis usually without ice. 3. Margarita (ice cubes and mixed juice are broken with a blender and mixed with wine) Common margaritas are: Kiki, Daikiri, Margarita, coconut grove fragrance, etc. Like highball, use 1 oz of wine. If you want more wine, you can order 2 ounces. 4. Pure wine without drinks and ice. (use the "lens" of a small glass. ) There are also some common shooters. 5. When you go to a beer bar, you will find many kinds. There are also different classification methods. According to the taste and color of mourning, it is divided into: lager (. Common brands in the market are "blue" beer), light beer (such as Coos light beer), malt beer (such as Sliman malt beer), dark beer (also dark beer, such as Guinness) and dry beer (such as molson dry beer). I have seen two different beer combinations here, with two layers of different colors. I don't know if you ordered. It's called "black brown" (it's a bit tricky when it arrives, or it's mixed, 1/2 stout and 1/2 ale or something). 6. The basic action of wine tasting: First, pour the wine in the bottle into the cup, gently hold the cup holder by hand, and gently shake the wine in the rotating cup up, down, left and right to see if the wine hangs (the mouth of the cup is torn).

Good wine, especially sweet white wine, will definitely hang a cup; Secondly, put the glass under the tip of the nose and suck it to identify its fragrance; Finally, gently put the cup to your lips and take a sip. This is the main part of wine tasting, and then the tip of the tongue is used to distinguish the quality of wine.

The above three actions must be up to standard in order to show the style of "expert" wine tasting! In addition, tasting cups do not need luxury and color, and it is not easy to see the color of wine in colored cups. The glass should be clean and transparent, and the wine should not be too full. Just pour 1/3 cups deep.

7. When ordering wine, the expression is: "Two ounces of scotch on the rocks, please." A two-ounce scotch on the rocks is needed. "A scotch on the rocks, please." A scotch without ice. In common sense, foreign wine cocktails (highball, martini, Margarita) are a mixture of strong liquor and liqueur. Main alcoholic beverages: Vodka gin) scotch (scotch, the most common brand of Chivas Regal in Chinese, that is Scotch) Irish (Irish whiskey) rye (Canadian whiskey) Bourbon (American whiskey, Jack Daniel's common brand) Rum (lime, lime three colors: white, Ambre and dark, among which Ambre rum is the most. Tequila liqueur: There are many kinds of liqueur. Generally, the name of liqueur is the brand of liquor (different from liquor, for example, rye has different brands). Just name a few kahlua (Mexican coffee wine, which is the most common brand), Triple Sec Amaretto (different brands of hazelnut liqueur), Baileys (Irish milk wine, creamy liqueur), Martini vermouth (absinthe, there are two kinds of white dividends), creme de cocao (creme de menthe), Similar to liqueur but with different brands and names: mint gin peach gin creme de banana blue curacao melon liqueur (green, cantaloupe liqueur) Grand Marnier (orange liqueur).

6. What's the trade term for the evening show?

In fact, each post has its own point of view. Let me give you a simple concept of evening performance. 1. What is an evening performance? Night shows are named as entertainment places for night entertainment, leisure and relaxation, including bars, dance halls, discos, nightclubs and clubs.

Second, the night show has the same characteristics: providing guests with drinks, food, space, facilities and equipment, so that people can eat, drink, play, have fun and relax as one spiritual consumption. Evening newspaper trade term 1, young master-originated from Taiwan Province province.

Refers to the senior male waiter who tips in the KTV private room of the high-end night show. 2. Customer Service Specialist-also called Miss DJ-refers to the senior female service personnel who order songs for guests in KTV private rooms according to their needs in high-end evening performances.

3. Princess-refers to a senior waitress who tips in a high-end night KTV room. 4, a dozen-usually refers to a dozen beer 12, half a dozen 6.

5.IP= 1 ounce (about 30 ml). 6, eye-catching-eye-catching is a spoken language that describes whether the waiter is smart, flexible and adaptable.

7. Flying bill-refers to the form in which the waiter takes away the cash without going through the cashier and secretly sells all the drinks, food, beverages and other items of the company. 8. Burglary-refers to the act of a waiter looking at his own area (KTV private room) while serving in another private room and collecting tips without the consent of the management.

9. High room-refers to a private room dedicated to dancing and playing disco music on disco night. 10, high guest-refers to the guests who often come to the disco to dance at night.

The service personnel call it "high guest" 1 1, and the customer service manager-refers to the manager who makes a reservation for the company or manages the night DJ of the disco, and is called the customer service manager. 12, yellow bill-refers to the fine bill issued by the competent department to the disciplinary service personnel in entertainment places.

13, order menu-also called wine list or handwritten list, refers to the documents used by waiters when ordering drinks or food for guests. 14, whiteboard-refers to the phenomenon that senior waiters in KTV don't pay tips after serving guests.

The waiter called it "whiteboard". 15, internal security, external security-collectively referred to as security.

The former refers to the security personnel hired by the company to protect the property and personal safety of the company and guests. The latter refers to the security personnel arranged by the local security company (police station) for entertainment places.

16, ice cup-as the name suggests, refers to the cup and the cup filled with ice particles. It's a common set.

17, mixed drinking-refers to mixing drinks with other drinks or ice particles. Pure drink-refers to the drinking method of drinking pure drinks without adding any drinks.

18, on-the-spot inspection-also called card inspection-refers to the actions taken by the local police to cooperate with the investigation and punishment of "pornography, drugs and gambling". 19, inspector-that is, supervision and inspection, refers to the special management personnel who are responsible for supervising and inspecting all the operation affairs of the company at night.

20, lamp holder-also known as marketing. Specially refers to the address of the people who solicit reservations in discos and high courts.

2 1, Gao Shen-refers to a special guest who is often used to dancing wildly in a disco night. They usually invite a professional DJ to play the disc, or bring their own disc player to play the disc. Guests who bring their own towels and casual shorts can play for a day or two.

This is just a passing, and there are differences in dialects and dialects. Come and have a look at my LEX 1982 Sina blog. I hope I can help you.

7. What is a bar term?

1, base wine: base wine.

Generally, cocktails are based on some kind of liquor, so this liquor is called base liquor. 2. Bartender: Bartender 3. Dry: refers to the wine is not sweet; Gin and beer taste stronger.

4, half & half: half water, half wine. Ice, please. Draft beer, please. )

If you want to drink, you have to know some wine words. The most common are beer, wine, cocktails and rum commonly used in cooking. Draft beer is a kind of beer, and Chinese translation is "draft beer". They are usually packed in vats, and the tap can be twisted when drinking, so the "OnTap" sign is often hung at the door of the bar, which is the reason.

In addition, foreigners also like to pack draft beer in oversized cups. This cup is called "fish tank" in English, and it is named because it is as big as a fish tank.

8. What are the common terms and explanations for bartending in common bars?

1. The word Balushu Bar comes from the fence between guests and barrels (owners) in the past. Later, it pointed to the counter that served drinks to the guests. Today's bar is a quiet and elegant social entertainment place, providing all kinds of drinks for guests. At present, the longest bar in the world is in Australia, about 90 meters long.

2. Bartender. Bartender, as its name implies, refers to people who make and sell all kinds of drinks. But in the United States, it is also translated as: the last person to talk to who has lost hope and dreams. It can be seen that it has deeper meaning.

3.Housebar。 In order to enjoy the world of wine and cocktails at any time, you might as well set up a simple bar at home. Family bars can be designed according to their own preferences, generally equipped with the following appliances: bartender, tumbler, filter, bar spoon, ice crusher, agitator, measuring cup, wine needle, and reference books on cocktails. As long as you have the above equipment and make it, you can make all kinds of delicious cocktails to increase the fun of your spare time.

Spirit. Spirits refer to spirits with high alcohol content, which broadly includes all distilled spirits. Such as gin, vodka, rum, tequila, Maotai and Wuliangye in China. Spirits are also called liquor in China.

5. base wine. Base wine is an essential basic raw material wine for mixing cocktails. As a base wine, wine must be one or more of distilled wine, brewed wine and blended wine, and the first two are generally used.

6. Pre-dinner cocktails are also called appetizers. In the past, it mainly referred to martinis and Manhattan. Nowadays, spicy cocktails based on wine and sherry have also become a new variety of pre-dinner cocktails.

7. Alcoholic drinks. Alcoholic beverages refer to beverages containing alcohol 10 or more (i.e. beverages containing alcohol 1%). Alcoholic beverages can be divided into three categories: brewed wine, distilled wine and mixed wine.

8. Hard liquor. Hard liquor refers to highly alcoholic beverages other than beer and wine.

9. Soft drinks. Soft drinks refer to drinks with no alcohol or alcohol content below 1%. Carbonated drinks, fruit juice, lactic acid drinks, coffee and black tea are all called soft drinks.

10. Mixed drinks. Mixed drinks generally refer to cocktails According to the types or practices of drinks, it can be roughly divided into short drinks and long drinks: short drinks generally refer to drinks that are cooled with ice cubes, filled with people's feet and drunk in a short time; Long drinks are divided into cold drinks and hot drinks Generally, large wine containers such as water cups, Colin cups and goblets are used as containers. Cold drinks mostly help to cool off the heat. After putting ice cubes in the cup, the drinker will feel cool for a long time. Hot drinks are essential in winter. Add hot water or hot milk to the cup.

1 1. Dry and semi-dry (dry and semi-dry). Dry type and semi-dry type mean that the mixed wine is spicy rather than sweet.

12. Taste and style. Taste and style refer to the technical terms used in wine tasting, which have the meaning of taste and mouthfeel.

13. Cream. Flavor refers to the sugar, ash and non-volatile organic acids left after the evaporation of water and alcohol when wine is heated, which is the key to the formation of wine aroma and taste, and is professionally called essence. The more its content, the greater the proportion of wine, which is an important factor in the preparation of rainbow wine.

14. Mix. Mixing wine is one of the ways to make cocktails. Stir the drink with a blender.

15. Straight people (building). Straight people. Also known as exchange method, that is, the materials are directly put into cocktail glasses for modulation.

16. mix. Mixing is one of the methods to prepare cocktails, which means to quickly stir the materials and ice cubes in the glass with a mixing spoon.

17. tremble. Shaking is one of the important methods of preparing cocktails, and it is also called four-mixing method with stirring, blending and blending.

18. Evaporation. Fog method is a drinking method in which materials are directly injected into a rock cup filled with crushed ice. Because of the strong cooling ability of crushed ice, a thin layer of misty water droplets will hang on the cup, hence the name.

19. Snow frost. Frosting means that the mouth of a cocktail needs to be glued with salt or sugar. Because it looks like a layer of frost and snow, it is called snow frost. That is, on the incision of lemon, apply a circle of even juice to the mouth of the cup, and then soak the mouth of the cup in a small dish containing salt or sugar.

20. icing. Cocktails made of crushed ice, mixed with other materials, are frosty after stirring, which is a good summer product.