Traditional Culture Encyclopedia - Hotel accommodation - What are the procedures for selling vegetables?

What are the procedures for selling vegetables?

Selling vegetables requires food hygiene license, employee health certificate and self-employed industrial and commercial registration. Processing flow:

1, employees go to the local CDC for health certificates;

2, to the local administrative service hall health window for food hygiene license;

3, to the local administrative service hall business window for self-employed industrial and commercial registration. 1, choose a good gold booth.

Because the prices of vegetables in the vegetable market are favorable and there are many kinds, most people choose to go to the vegetable market to buy food instead of going to the supermarket. Although the profit of grain is low, if it can be sold much, it will be a higher income. If you want to sell more, you must first find a booth with a large number of people, and the business will flourish.

2. The dishes should be fresh

When people buy vegetables, they first value the freshness of vegetables. A fresh dish just served is more popular with consumers because it is more delicious. Some leftover or stale dishes should not be mixed with fresh ones, but should be sold cheaply.

3. The price should be reasonable

If they are all vegetables of the same variety, the stall next door sells three yuan a catty, but if you buy five yuan a catty, consumers will definitely choose to buy three yuan a catty of vegetables. Consumers know the price of vegetables, so vegetable vendors can't raise prices indiscriminately, otherwise they can't sell them.

There should be more kinds of dishes.

As a vegetable seller, he sells more kinds of vegetables for consumers to choose from. If you sell one more dish, your income will be higher. There are many dishes, and the booths are colorful and eye-catching.

5. Cooperate with canteens, hotels and other places.

Places such as factory canteens and hotels need a lot of food. If we can cooperate with them and provide them with food, the sales will be high. Maybe I've been there all day, and I haven't sold that much.

6. Pay attention to the stalls and time periods of selling vegetables. Only when the stalls selling vegetables are located in lots with large traffic will more people see them. Only when the time for selling vegetables is good can the vegetables sold be good.

7. To investigate the market in advance, to know who likes what dishes, you can use the internet to find out the relevant information of some dishes, and try not to choose dishes with too short aging and too expensive price for sale, in case you can't sell them and suffer losses.