The practice of frying Chili peppers

Stir-fried peppers are delicious as follows:

Ingredients: 400g bamboo shoots, 5 millet peppers, ginger 1 small pieces, cooking oil 1 small spoon, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, and salt 1 small spoon.

1. Prepare ingredients: 400g of bamboo shoots, 5 pieces of millet pepper and ginger 1 piece.

2. Cut the ginger into small pieces and chop the millet pepper.

3. Chop the bamboo shoots.

4. Put a proper amount of water in the pot, put a spoonful of salt and bring the water to a boil.

5. Pour chopped bamboo shoots into water.

6, 2 minutes later, take out the bamboo shoots and supercool them, then drain them for later use.

7. Put oil in the pot, pour in ginger and millet pepper and stir-fry for fragrance.

8. Stir-fry bamboo shoots for 2 minutes.

9. Add 2 tablespoons oyster sauce.

10, add 2 tablespoons of soy sauce and stir well.

1 1, as much as possible, no need to put salt, just take it out of the pot.

12, so spicy and refreshing, so delicious for dinner.