Method for quick-freezing conch meat

1. When the supermarket comes back, it will soak in the water for about two hours, and the sand will be discharged outside. Be sure to wash it several times and then put it on a plate for later use.

2. Preparation materials: tree pepper, ginger, onion and garlic.

3. wash the coriander and set aside.

4. Prepare two sauces.

5. Cut ginger, onion and garlic into powder for later use.

6. Mix the sweet noodle sauce and garlic sauce in a ratio of one to one, add the right amount of sugar and mix well.

7. Hot pot, put the right amount of oil, and turn to low heat.

8. Put the onion, ginger, garlic and tree pepper into the pot and stir-fry.

9. Stir-fry the prepared sauce and conch in the pot.

10. Then add coriander.

1 1. After about three minutes, the coriander becomes soft and can be cooked.