The easiest way for in-laws to make sauced cakes.

Tujia sauce cake, also known as Tujia sauce cake, is the abbreviation of sauce cake or sauce cake. The characteristics of this cake are fragrant, sweet, spicy and crisp.

Fragrant, sweet, spicy but not dry, crisp outside and soft inside. It is a unique snack for Tujia people in Changyang, Enshi, Hubei.

Also known as "China Pizza". It is popular in Hubei.

The sauce of Tujia sauce cake is the key. The authentic sauce of Tujia sauce-flavored cake is made of more than 30 different seasonings.

In the process of making sauce, the weight and time of raw materials are extremely particular.

Only the sauce made in this way can make Tujia sauce cake more exciting.

1 Practice of Maotai-flavor Cake

Main ingredients:

1, soybean oil (preferably arowana, be sure to use better oil to make sauce) 3 kg.

2. Red oil bean paste (it is best to have a basket of 30 kg produced in Pixian County. When you buy it, let the merchant mash it twice, and it is best to add 5-7 spoonfuls of pickled pepper water (3 kg) during the stirring process.

3. Sweet noodle sauce (preferably produced in Lu Fang, Tianshun, Hebei Province) 65438±0kg.

Accessories: brocade sugar 1 kg

? 0.5 kg flour

? Cumin powder100g

? 40 grams of chicken essence (preferably too happy)

? 40 grams of pepper

? 40 grams of white pepper

? Thirteen incense? 20 grams

? 40 grams of seafood powder (big and happy)

? Mix the auxiliary materials together for later use.

Method of cooking sauce: Put soybean oil and red oil bean paste into a pot, stew slowly, stir gently with a spoon, fully mix red oil and soybean oil in bean paste for about 3 minutes, then add sweet flour paste and stir with a spoon until the sauce in the pot does not sink quickly, that is, stir with a spoon so that the sauce does not sink at once. The time is about 3 minutes, then the mixed auxiliary materials are added, and 1.5- 1.6 kg of water is added in the boiling process for about 3 minutes. Don't let the cooking fire be too strong, so as not to burn the sauce and turn it black. The whole cooking time is only 10 minute. Follow this method and the sauce will be cooked.

Noodles: The ratio of noodles to water is 1: 0.635? (that is, 0.635 kg flour 1 kg water, 6.35 kg flour 10 kg water. The actual operating moisture ratio of 10 kg flour can be 6.4 kg or 6.5 kg. It is best to drain water strictly in proportion, not nearly. This is necessary. Please remember. )

Sugar (30 kg flour plus 1 kg sugar), salt (just put some, depending on your own situation) and baking powder are also suitable, just like our usual noodles.

Mix noodles+water+sugar+salt+baking powder to form noodles. Roll out the noodles with a piece of 2 kg (depending on the size of your stove), dip in oil and sprinkle with ingredients (the ingredients are Chili noodles+chicken essence, according to the ratio of 4: 6, 4: 6 is for people who like spicy food, and 3: 7 is for people who don't like spicy food. You can see this process in the booth making Tujia sauce-flavored cakes, mainly to see how he rolls noodles, how to make sandwiches and how to make pancakes.

? Cooking: put more cooking oil in the pancake pan. When the oil is hot, put in the rolled bread, which is bigger than the pancake pot. Push it with your hand when you put it, so you can fold it. It usually takes about 3 minutes to cook. Before cooking, spread the sauce on the cake, and be sure to spread it evenly. Finally, sprinkle with white sesame and chopped green onion.

2. Accumulated by management.

In the business area, sauced cakes are generally eaten by hand, and there is no need to provide seats. The investment is not large, generally it needs 2-3 people to operate, and the storefront can be large or small, but the minimum need is 3 square meters. It can also be operated by a cart.

3. Equipment investment in sauce-flavored cakes.

Total equipment investment1000-3,200 yuan. There is one of the most economical methods, which can be produced by investing more than 200 yuan! A home-made honeycomb briquette stove costs 100 yuan, and a pot 30 yuan costs 100 yuan (a tinplate is nailed to the wooden table), and the equipment can be operated with an investment of 200-300 yuan. If you make a box frame with angle iron and tinplate, it will be beautiful even on the facade, and then you can make a stall snack without a facade by putting wheels on it!

1, workbench (also called cabinet) 300- 1 100 yuan (stainless steel), plus some gadgets 200 yuan.

2. You can choose any kind of electric cake stand (also called electric hot selling and Jinao) according to your own needs: about 500 electric cake needles for electric furnace wires and 800- 1200 yuan for electric cake tips for electric heating tubes.

B, gas cake pin (also known as best seller, gas gold cook, gas jinao, gas baking oven, gas baking oven, gas baking oven) 15oo- 1900 yuan each set. The ignition of gas cake pan also needs power supply. The external power supply is about 1500, and the battery is about 1650. Now the battery is about 1900. It should be noted that Jinao without external power supply is suitable for mobile carts, and the cake needle at the edge of deep pot is suitable for many products. In fact, this kind of equipment for making sauce-flavored cakes is universal, and it can make many kinds of products, such as spicy crispy thousand-layer cakes, in-laws cakes, pies, pancakes, soft cakes, crispy cakes, fried dumplings, pot stickers, soda bags, braised pork cakes, Tieqiao sesame cakes, Wuhan New Year cakes and other snacks. General food stalls, snack bars, snack cities, hotels and guesthouses all need it. There are places where there is a need, and they are generally sold in county towns. So it's universal, so don't worry about not buying it, just like worrying about not buying meat or flour. This kind of worry is unnecessary.

After the sauce-flavored cake is made, it is cut into fan-shaped pieces with a knife according to the needs of customers. According to the theory, it costs about five yuan a catty, and the profit is more than 60%. When sold, it is packed in coated kraft paper bags, which is economical and clean. Customers can eat and walk, which is very suitable for the fast pace of modern life. Soy sauce cake has become the first choice for many snack entrepreneurs because of its small investment, quick return, large demand and broad market.