Some delicious food recorded on 20 19-

Recently, I was sorting out the photos in my mobile phone, and then sorted out a small part of the food I ate on 19 (? `? )

20 19 April19 jiaozi ate in a food city around a school in Nanning, with laver and shrimps underneath, a bit like wonton. Dumpling skin should be just rolled and tough, and pork stuffing with sauerkraut is appetizing and happy.

On April 22nd, 2009, April 22nd, 2065438, I ate dried tofu with local characteristics in Huichang, Ganzhou. Dried tofu is as thin as tofu skin and tastes like Beijing roast duck (ps want to eat roast duck? ) put shredded onion on the bean skin, roll it up with coriander, dip some pepper on the bean skin and take a bite. Bean skin has a smoky taste and a slightly hard taste. With the cooperation of shredded onion and coriander, it is more refreshing and appetizing.

I don't know the name of the small wild fruit picked in navel orange orchard on April 23, which is red, sour and sweet, and has a little fragrance.

On April 26th and 27th, I ate fried chicken gizzards and braised chicken with sour bamboo shoots in Shaoguan. Sour bamboo shoots are sour and crisp, chicken gizzards are crisp, and served with peppers. Braised chicken rice, I don't know if there are any vegetables. I feel that the soup is not very rich, but the meat is super tender and a light and delicious taste.

On April 30th, a person wants to eat fried chicken with bamboo shoots in season. Seasonal bamboo shoots are crisp, sweet and delicious. One-year-old hens have tough skin and firm meat. Mix them together and eat a bowl of rice. It's perfect.

1 May, one day at home, my father cooked leeks and fried shrimp, thin pumpkin seedlings and roasted duck. Stir-fry shrimps in oil and leeks. Shrimp skin is crispy and tender, and leeks add flavor. Fresh pumpkin seedlings in season, peeled, boiled in lean broth for two minutes, the most familiar taste in memory. The roast duck bought in the halogen shop smells better when fried again.

On May 2 1 day, Miss Northwest and I were in Guilin.

On May 22nd, my little sister and I had dinner for two.

On May 23rd, the spicy hot pot made by Miss Sister, white mushrooms with tender meat, gypsum tofu with tender taste, fresh-cut pork belly, Flammulina velutipes and seasonal vegetables, was warm, spicy and enjoyable (* *).

On May 26th, two people had dinner, my elder sister cooked mala Tang, hot and sour potato chips, and my eggs and Toona sinensis. Flammulina velutipes vermicelli, bean skin, seasonal vegetables and pork belly are put in mala Tang, which is delicious and spicy, the potato chips are sour and crisp, and the Toona sinensis buds are unique and enjoyable.

Eat Guilin rice noodles for breakfast ~

On June 8, my father made wild mushroom sparerib soup and wild mushroom chicken soup, and fried pumpkin seedlings with pig's trotters. Wild mushrooms have delicate meat and unique flavor, and pumpkin noodles are sweet and homely.

On June 8, one person's bacon, fried beans and steamed three-color brown rice.

June 17, braised pork feet.

On June 18, I had dinner with my sister, fried gourd and braised trotters.

June 2 1, dinner for two with Miss Jie, kelp and winter melon trotters soup, fried beans with bacon, fried cabbage with mushrooms.

On June 24th, I got together with my cousin's string. The string is a bit spicy, the crayfish is super spicy, and the food is a bit top-notch.

On June 28th, the hotel was very busy, with only takeout.

It is said that this is a bunch of grapes with a price of 100 yuan, crisp and sweet, with a rose fragrance, and it is the best grape I have ever eaten.

On July 3rd, the company trained tea-break fruit, red pitaya in Hainan, ginseng fruit in Gansu and goat's horn honey in Shaanxi.

On July 4th, I forgot to shoot the whole roast lamb, the oversized whole roast lamb and all kinds of grassland side dishes ('-'*) in Guanshan Prairie. The skin was a little crispy, but a little salty.

Don't want to write time

North-west wind fried noodles, delicious, with two freshly peeled garlic, perfect. I don't know why, as a southerner, I like to eat garlic noodles? )。

Simple meals in the company canteen, braised pork and potatoes, sauerkraut, fried zucchini.

Bitter gourd fried meat for a person, bitter gourd is really bitter.

In Nanning, spicy grilled fish and snail duck feet pot in fast food bar are highly recommended. The environment is super good. On the second floor of a small building, there is a terrace, running water and a quiet environment. His family also has free camellia oleifera. Are you happy? *(╰? ╯)? .

I don't want to go out. I ordered the hotel meal, fried beef and soup with mixed bacteria. The mushrooms are fresh and tender, and the beef is cooked just right and perfect (the little brother who delivers food by ps is also very handsome).

My friend in Kunming, Paoge, grilled fish on paper. The grilled fish is still delicious, and the fighting power is still the same. Two grilled fish are finished.

Lijiang spareribs, a favorite of my friends in college, have changed their taste again, but they seem to have lost their happiness at that time.

Kunming special pot rice noodles, familiar taste, tender and smooth taste of rice noodles, with the flavor of mushrooms, miscellaneous sauce and leeks, you can eat two bowls in one breath.

Frog clay pot rice, the taste of frog is really irresistible. 、 )へ。

Fried celery with mushrooms and fungus for one person.

Coconut milk turtle ling cream in Hezhou, a super delicious sugar water chain store, must be eaten every time you go to Hezhou.

The cake customized in Hezhou is super delicious, with delicate cream, sweet but not greasy.

One fried chicken and steamed eggs with fungus.

Stir-fried near the driving school, soaked in true love powder, sliced into thin strips soaked in water, fried with sour bamboo shoots, beans, bacon, cauliflower, carrots, celery and garlic, and served with a unique combination of camellia oleifera (? ω? )hiahiahia .

Coconut milk bean jelly, fresh coconut milk with freshly squeezed bean jelly, raisins and candied dates. A bowl of bean jelly relieves fatigue in driving practice.

I had lunch at the driving school. Eggplant is delicious and fried very soft.

Driving school breakfast, fried noodles with oil tea and rice noodles, no meat, happy to cut.

At the end of August, I ate in a small shop in Hezhou. Sauté ed pork intestines with sauerkraut, fried pork ears, tomatoes and eggs, and extra-large chicken offal soup were super heavy, delicious and super affordable.

A friend of a fruit grower gave me a fragrant lemon. I feel that putting one in the car smells good all over the car.

Dad plays with camellia, happy ()? ~

Youcha cake tea

Honey boiled hawthorn, sour and sweet taste, saliva constantly secreted, one after another can not stop (? ︶`? )

The first thing I ate was fried eggs and sesame seed cakes from Chengdu, so I ordered a special pot. After two exercises, I finally made a delicious omelette (u) ノ ~ yo.

Eating fried fish and braised tofu vermicelli alone

Tomato tofu for one person

Dad's fried snail, stewed pig's trotters with tofu and braised sweet potato leaves.

Dad is frying small fish.

1 1 Nanning Roasted Oyster, 10 yuan 10, which is super cheap and can be enjoyed as much as you like.

Colleagues eat buffet hot pot at the new intern school. It seems that only in school can there be such a cheap buffet hot pot.

This is another party in Xi 'an, which coincides with a friend's birthday. Little Sheep witnessed our time and friendship.

In Yangling, I ordered Chongqing chicken pot on the day of the event. It was so spicy, so spicy, so spicy. Unfortunately, I didn't order instant noodles, so I added instant noodles, which was perfect.

Another day's activities. I ordered rice noodles crossing the bridge, which is completely different from the north. The rice noodles are thick, and the soup is a little numb, but it is very spicy and delicious.

Another day's activity, steamed rice noodles to take out. I suddenly want to eat rice noodles. I miss my rice noodles. Steamed rice noodles are steamed vermicelli.

Super delicious big apple.

Yangling's doupi rinse tripe, you must try this doupi rinse tripe when you come to Yangling. The tripe is crisp, the bean skin is soft and tough and the soup is rich.

Fried noodles in Xi Wanda Li.

egg custard

Although I like noodles very much, I prefer powder.

A Xiang rice noodles, soup is delicious, and rice noodles taste good.

A big meal that everyone cooked together. `)? Wow ~