How to stew abalone soup?

Ingredients: black-bone chicken, abalone and ginger.

Accessories: red dates, lotus seeds, medlar, cooking wine, salt.

1. Abalone is dug out of the shell, washed and viscera removed.

2, abalone cutting knife.

3. Cut the black-bone chicken into pieces from beginning to end.

4, black-bone chicken boiled water into the pot.

5. Wash with warm water after taking out.

6. Put all the ingredients into the pot, add water and pour the cooking wine.

7. After the fire boils, turn to low heat and simmer for 40 minutes.

8. Melon food is seasoned with salt.

9. Finished product map of abalone and black-bone chicken soup.