Is Kweichow Moutai worth collecting? How many years can it be preserved at most?

Thanks for inviting me. Jiu Ge to answer.

The brewing technology of Maotai-flavor liquor is special and completely different from Luzhou-flavor liquor. Maotai-flavor liquor has less volatile substances and higher acidity, which is 3 ~ 5 times that of other liquors, and is mainly composed of acetic acid and lactic acid. Maotai-flavor liquor contains more phenols, and its alcohol concentration is scientific and reasonable. Maotai-flavor liquor is a green natural fermented product, which contains SOD, metallothionein and other substances.

These factors determine that Maotai-flavor liquor is the most suitable for Tibetan liquor. Other liquors have certain years, but Maotai-flavor liquor is more knowledgeable in the industry with the growth of years!

Kweichow Moutai, as a model of China Maotai-flavor liquor, is strengthened because of its complex technology, long production cycle and unique geographical environment.

The storage period of Maotai liquor is in good preservation conditions (please refer to my question and answer or personal article consultation for details), and there is no problem for decades. As for the collection value, does anyone know that the value determines the price and the price also reflects the value? Even if things are scarce, there are enough articles to analyze from a professional point of view, which can be Baidu.

Not much to say. A few days ago, at the Maotai Fenjiu Festival held by Maotai Group in Maotai Town, Guizhou Province, the origin of Moutai, the heavy program was that Maotai Distillery blended Maotai with three bottles of 1962 Moutai from collectors (rare treasures, the color of the wine has made the old drinkers drool), and the auction of Maotai ended, which can fully reflect the basic principle that Maotai has always adhered to quality first.

From left to right are 1958 maotai, 1959 maotai and 1960 maotai. It can be seen that after years of volatilization of Maotai-flavor liquor, this color has attracted the attention of many wine lovers!

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Kweichow Moutai, the originator of Maotai-flavor liquor, is known as the "national wine" and is called "sweet juice" by Emperor Wu of the Han Dynasty. 19 15 Panama World Expo Gold Award, for the state banquet in founding ceremony. At five national evaluation receptions, Maotai won the gold medal for five consecutive times. The existence of Maotai liquor not only affects China people, but also is famous all over the world. No matter the market value or brand value of Moutai, it is irreplaceable by any other liquor, and it is no exaggeration to be called the overlord of liquor industry.

As I said in my previous article, the most cost-effective wine in China is Maotai, because Maotai has financial attributes and collection value. For example, you collected a batch of Maotai, and after a few years, you sold half of it, and the remaining half cost almost nothing. Isn't it delicious to drink Maotai for free? Moutai has always occupied an important position in the hearts of Chinese people. Moderate drinking is not only beneficial to health, but also has high collection value. It is indispensable for high-net-worth people, and it is also the carrier of business contacts and social ways.

Things are rare and precious. Without the 7.5-square-kilometer Maotai Town, Moutai can't be produced. Maotai liquor is located in the core producing area of Maotai Town. Its unique natural environment and thousands of years of brewing history have formed an indispensable and extremely rich microbial population. In fact, the fermentation process of liquor is mainly played by microorganisms, and microorganisms are the real winemakers. The brewing process of Maotai liquor is complicated. Feeding twice, fermentation for many times, and a production cycle every year. It insists on high-temperature koji making, high-temperature fermentation, high-temperature accumulation, high-temperature wine taking, long-term storage of base wine, careful preparation, and strict inspection and packaging of finished wine. Maotai liquor is not only low in output, but also deliberately "hungry marketing", which leads to the phenomenon that every time a new product comes out, people actively buy and collect it, resulting in the scarcity of things. Maotai Group is also very aware of this, so it is rare to see real Moutai in the market.

Wine is an ancient fragrance. As we all know, the newly produced liquor is not good to drink and needs to be stored for a period of time. Lipids and acids in wine are slowly oxidized and reduced, and it takes several years or even longer to age. After aging, the aromatic substances will play a role and produce a special fragrance. The spicy taste in the wine body is reduced and the taste becomes soft and smooth. Among all kinds of flavor types, Maotai-flavor liquor is the most suitable for long-term storage.

In recent decades, in previous liquor auctions, the price of aged Maotai has hit record highs, with hundreds of thousands and millions of bottles of Maotai at every turn, making the majority of drinkers see the appreciation potential and investment value of Maotai. It is not difficult to find that the price of Maotai has been rising steadily. What is lacking in today's society is not money, but investment targets.

The condition of collecting Moutai liquor has a great influence on it. Poor sealing and improper environment will destroy the taste and fragrance of Moutai. Even if it is stored for twenty or thirty years, it will not appreciate, and liquor will not be mellow, because escaping from liquor will make it taste lighter and taste like water. Direct sunlight will make liquor have a bad smell, and the bad smell will affect the quality. The best time to drink Moutai is about fifteen years. As long as it is well sealed, the wine body will not come into contact with harmful microorganisms outside, even if it is preserved for 50 or 80 years.

Question: How many years can Kweichow Moutai be stored?

Answer: As long as the bottle is sealed, the wine will not run away. This wine can be stored in the shade for many years to avoid high temperature. But because Maotai is pure solid, it can be stored for a long time, but it is better not to be too long. The most favorable period of organic flora in Maotai is 5- 10 years.

Question: Is Kweichow Moutai worth collecting?

A: It is definitely collectible. It is entirely possible to start collecting Moutai now. Only before we start collecting, we need to know something about the history and culture of Moutai, and Tibetan wine lovers can study and collect according to their own economic conditions. Among them, finding a collection suitable for beginners is also to be considered.

(1) classification

In the classification of Moutai collection, we usually divide Moutai into four periods: the "Cultural Revolution" in the early days of the founding of New China, reform and opening up, and economic take-off. According to the trademark category, it can be divided into "five stars", "flying" and "sunflower"; There is also the classification of special wine and commemorative wine. Such a systematic classified collection method is highly praised by many collectors. Of course, if we have certain economic strength and rich knowledge of wine storage, we still advocate collecting less surviving varieties.

(2) Value

As for which Moutai wines have high collection value, "rare things are precious" is the law in the collection field. As a high-end investment, pottery bottles and white porcelain bottles of Maotai liquor were still the first choice in the 1950s and 1960s. With the passage of time, its rare existence and long age will become more and more precious, and its appreciation rate is extremely high. In addition, some vintage wines also have collection value. As an investment in ordinary varieties, you can own one or several bottles, such as ordinary Moutai in the 1980s, and you can also follow the market trend to gain value gains.

However, for Tibetan friends who collect Maotai commemorative wine, it should be noted that there are currently two types of Maotai commemorative wine: one is the commemorative wine officially issued by Maotai Group for the celebration of the prosperous times, such as the return of Hong Kong and Macao, and the National Day. And most of them are packed in gift boxes with unique designs, each of which is noble and elegant and worth collecting; The other category is customized commemorative wines of major enterprises and institutions, such as the 70th anniversary of the founding of the People's Republic of China and the 50th anniversary of the founding of the Great Hall of the People. Most of these maotai liquors are packed in ordinary maotai liquors, and relevant words are added. There are many varieties and categories, so it is difficult to collect them comprehensively.

(3) Conditions

The storage conditions of Moutai are not as strict as that of red wine. Red wine must be stored in a specified temperature and humidity environment and stored in a certain posture. Because of its own characteristics, China liquor does not need such harsh collection conditions. We ordinary collectors only need to find a dry, dark and air-conditioned place at home for long-term preservation. When collecting, the bottle mouth can be sealed tightly with raw material tape to prevent the wine body from volatilizing, and it must be placed vertically, and it is forbidden to lie flat. As a qualified collector, you can buy a cellar-style wine cabinet to store, and the environment of constant temperature and humidity can protect the collected wine more scientifically.

(4) Attention

Besides liquor itself, liquor collection should pay more attention to its integrity. Bottle, label, bottle mouth packaging and packaging design are all part of the collection value of Moutai. No matter how good the content of a bottle of wine is, poor appearance, packaging and sealing will also make its value plummet. A bottle of Moutai without excessive volatilization and good appearance can get huge economic returns outside the collection. The status and social influence of Kweichow Moutai, as well as its future collection value and appreciation potential, all benefited from the cordial care of the national leaders of that year. To be sure, aged Moutai is a rare and unrepeatable consumer product. Now Moutai is in the sublimation stage of collection, and the future appreciation speed and space are still relatively large, and the capital share is relatively small. The collection and investment of Moutai can not only achieve certain economic benefits, but also help us to understand and inherit the splendid and brilliant culture of China for 5,000 years.

Kweichow Moutai, known as China national wine, is rich in maotai flavor and the originator of maotai-flavor liquor in China. But everyone who likes drinking doesn't like drinking Maotai, and who wants to drink authentic, high-end and old Maotai?

Maotai can be stored for several years, with no specific time and no shelf life. If stored properly, it can be preserved for hundreds of years. 1. If the bottle cap is intact (open and tighten), apply melted wax to the bottle cap and bottle mouth, but the protective film of the plastic cap is not easy to recover. 2. You can directly wrap the bottle cap with the raw material tape (used to wrap triangle valve), and wrap it tighter and more. 3. Then wrap the whole bottle with protective film. 4. Storage conditions: ventilation, room temperature 3 130 degrees, no exposure.

Maotai is the king of wine and has collection value. But mainly depends on the production age and quality. The older, the higher the value, and the higher the high-end value of quality. Maotai in the last 30 years is worth collecting. Tian Fei Maotai, Wuxing Maotai and various commemorative Maotai are all worth collecting. It's just that it's not long and there's not much room for appreciation.

This is a wine from the 1930s, and the value of 20 16 is 2.6 million.

This is Hua Mao in 1930s, with a value of 20 16 1 15000.

Besides Maotai, what other wines are worth collecting? Personally, I think it is suitable for products with high brand awareness and low circulation. In addition, it means that in the production process, such as pure grain brewing, the alcohol content is above 50 degrees, and the longer the storage time, the more mellow and delicious the Maotai-flavor liquor is. But this doesn't mean that the longer the wine is stored, the better. After 5 years, the taste of ordinary aromatic liquor will be weak and the flavor will be weakened; Only maotai-flavor aged wine is of high quality, and the longer it takes, the more mellow it becomes. However, whether Luzhou-flavor liquor stored for many years is a good wine is still inconclusive and controversial. Low-alcohol liquor, especially liquor below 32 degrees, is easy to change its properties after being stored for a long time. After a long time, it will lose its inherent characteristics. In this regard, the state has strict regulations, requiring that drinks and wines with alcohol content below 10% must be marked with shelf life.

In addition, the saying that "the older the wine, the more fragrant it is" means that the wine is stored in a sealed barrel, and the taste of ordinary bottled wine will fade after a long time. After long storage, the quality of liquor will become moist and mellow. So some people think that the older the liquor, the better. Not really. Although liquor has no shelf life, during liquor storage, esters in liquor will react with organic acids to produce a variety of ester substances, all of which have a variety of special aroma. Because the esterification reaction in wine is quite slow, high-quality wine generally needs to be stored for three or four years, and if it is maotai-flavor liquor, it can even reach thirty years or even longer. Single, the esterification reaction will tend to be balanced to a certain extent and will stop. If it continues to be stored, it will reduce the alcohol content, weaken the taste and increase the volatilization loss. Especially, at present, some mid-range wines and recluse wines are blended with flavoring agents, which can not be stored for a long time. Otherwise, the wine will become bitter and tasteless. Therefore, if it is purely for drinking, even if it is stored for a proper time, the older the better.

Finally, I want to say that from the perspective of investment, collections pay more attention to "betting" and buy the products with the biggest increase in the future at the most affordable price. Therefore, I recommend the wine collected in the Maotai Pavilion. The only wine on the market is limited bottles, with a production year of 20 17 bottles and 20 17 brothers and sisters.

Wine is for drinking, but famous wine is another matter, especially Maotai.

For Maotai, drinking it only reflects its practical value, in addition, it also has collection value. Because Moutai is a scarce product, the market supply is limited. Over the years, its price has gone up and down more and less, and its value preservation is certain, and there is also a lot of room for appreciation.

Moreover, Maotai has obvious scientific and technological characteristics, a world-famous brand and a high cultural taste, and has a prominent position in the liquor industry. The key is that the older the Maotai-flavor liquor, the higher its quality.

Maotai-flavor wine pays attention to an aging time. The longer the aging time, the more mature and the higher the value. Due to the characteristics of Moutai, the year has always been an important standard to measure the collection value. But the time is too long, for example, 50 years and 80 years of wine can only be collected, not directly drunk. If you must drink it, you must readjust it.

If it is for self-drinking, it is recommended to keep it under suitable storage conditions for no more than five years.

If it's a souvenir, of course, the longer the better. In 2009, Chi Zhiliang, a Moutai collector in Linyi, Shandong Province, bought a bottle of Moutai produced by 1954 at a high price of10.5 million yuan. According to the five-year storage and ex-factory calculation of Maotai, this bottle of wine should be brewed in 1949.

Therefore, the collection price of Moutai increases with the increase of years, and the price is not capped. Of course, under the right conditions. There are many ways to store Moutai. Bottled Moutai should generally be stored in a dry, clean, bright and well-ventilated place, and the relative temperature is about 70%. Under high temperature, the bottle cap is prone to mildew. The storage environment temperature of liquor shall not exceed 30℃, and fireworks are strictly prohibited. Containers should be tightly sealed to prevent wine from leaking and "spilling".

Kweichow Moutai has collection value. As long as all drinkers know that good wine needs to be hidden, how long can it be hidden? Kobayashi answers for you.

It can be said that "scarcity is precious". For example, the old wine of the fifties and sixties is the first choice. Due to the scarcity and age of storage, they become more and more precious with the passage of time, and the preservation rate is extremely high. Some vintage wines are collectible. If you can own a bottle of 80' s old wine, you can get value gains with the market trend.

Moutai has always produced high-end liquor. If high-end liquor is not used for drinking, it is used for collection. The reason why it has a high collection value is that it has a long history; Secondly, it has a continuous inheritance process for many years. Once a bottle of Moutai is auctioned, it is not only wine, but also represents the wine culture of China for thousands of years. Do you think the collection value of this Maotai will not be high?

The following is how to correctly evaluate the value of your collection of Moutai.

One: look at the authenticity, no matter what year, the first point is to identify the authenticity, which is really collectible. If it is false, then it is meaningless to talk about value.

Two: look at the year, the earlier the year, the more valuable it is.

Three: look at the appearance, leather paper, wine box, wine label, no damage, discoloration, deformation.

Four: Look at the quantity of existence, the less the quantity, the higher the value, and the lower the value of the quantity.

Five: look at the integrity of the wine, whether the liquid leaks or not, and whether it volatilizes.

Moutai can be preserved all the time. The longer it is preserved, the stronger the aroma of the wine will be. But the premise is that it has not been opened or soaked, and it is necessary to avoid high temperature environment. This is why many wine lovers like to collect it. If they can still drink after 50 years, the wine will definitely appreciate!

Wenzhou people are in the wine capital, I'm Xiao Lin!

Kweichow Moutai is a kind of drinking consumable. Due to the small amount of Moutai preserved in the early years, rare things are precious, and artificial manipulation and capital operation, the auction market price is high. In recent years, due to media reports, many people have joined the ranks of collecting Maotai. So many people collect Maotai. Who will you sell to at a high price in a few years? If the money is not bad, it will be better to buy a few bottles and drink for a few years. As for how many years it can be preserved, I think there is no time limit as long as it is preserved properly, but the quantity and quality are constantly changing!

There is no doubt that Maotai is a highly collectible liquor in Maotai-flavor liquor, but if it can be preserved for a few years at most, it is worth mentioning.

In fact, Maotai-flavor liquor is not just Maotai. As long as it is maotai-flavor liquor, it will naturally last longer if it is properly preserved. Of course, it is also necessary to ensure that there will be no escape of liquor during the preservation process. It is best to know more about the matters needing attention in liquor collection and storage. The older the wine, the more fragrant it is, not only fragrant, but also high-end wine like Maotai can be taken out decades later, and its value can be imagined.

Is Moutai worth collecting? no doubt

With the rise of Maotai's share price, many institutions have recently raised the target price of Maotai, and its share price has soared again, reaching a record high. The highest in the session was close to 700 yuan, with an increase of over 5%, and the market value of circulation soared to 851600 million, accounting for 70% of Guizhou's GDP. In the next three years, the volume and price of Moutai will rise together, and the compound growth rate of volume and price can reach about 10%. According to this calculation, the revenue of Maotai is expected to reach 1000 billion yuan in 2020. In 2020, Maotai's net profit is expected to reach more than 55 billion yuan, and its market value is also expected to exceed 1.4 trillion yuan, and the target price of 12 months will be raised to 8 10 yuan.

There is no liquor on the market at present. In Shanghai, Beijing and other regions, Moutai has been out of stock, and many dealers have started the "scalper" business, increasing the price at the original price. Some supermarkets and tobacco and liquor stores mark the retail price of Maotai at around 1580, and some even mark the retail price of 1680 yuan. Henan netizens also said that some quotations 1800 could not be obtained! On the Internet, all major Maotai outlets have to queue up for appointments. When is your turn? I don't know! In Maotai Town Cultural City, a bottle of Maotai 1299 yuan, and individuals can only get 1 bottle with their ID cards.

In the current market, it is still unknown how much tension there is in Maotai's report, when Maotai will raise its ex-factory price and how much the price increase will be. However, Maotai is not necessarily worthy of your blind follow-up, but it is worthy of your persistent holding.

Is there a time limit for the storage of Moutai? Nothing!

The brewing technology of Maotai-flavor liquor is special and completely different from Luzhou-flavor liquor. Maotai-flavor liquor has less volatile substances and higher acidity, which is 3 ~ 5 times that of other liquors, and is mainly composed of acetic acid and lactic acid. Maotai-flavor liquor contains more phenols, and its alcohol concentration is scientific and reasonable. Maotai-flavor liquor is a green natural fermented product, which contains SOD, metallothionein and other substances.

These factors determine that Maotai-flavor liquor is the most suitable for Tibetan liquor. Other liquors have certain years, but Maotai-flavor liquor is more knowledgeable in the industry with the growth of years! Kweichow Moutai, as a model of China Maotai-flavor liquor, is strengthened because of its complex technology, long production cycle and unique geographical environment.

I wonder if the landlord is satisfied with this answer. Thank you for your attention!