Traditional Culture Encyclopedia - Hotel accommodation - A hotel stipulates that the gross profit margin of cooking is 50%, and it costs 200 yuan for a chef to cook a table. How much should customers charge to meet the hotel's regulations?
A hotel stipulates that the gross profit margin of cooking is 50%, and it costs 200 yuan for a chef to cook a table. How much should customers charge to meet the hotel's regulations?
Gross profit margin = (sales revenue-sales cost-main business tax and surcharge)/sales revenue
Cost of sales =200 yuan.
If taxes are not considered, then sales revenue =300 yuan.
If you consider the tax, it is larger than that in 300 yuan. You can estimate the percentage of this tax in income, or calculate it in detail.
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