Traditional Culture Encyclopedia - Hotel accommodation - A hotel stipulates that the gross profit margin of cooking is 50%, and it costs 200 yuan for a chef to cook a table. How much should customers charge to meet the hotel's regulations?

A hotel stipulates that the gross profit margin of cooking is 50%, and it costs 200 yuan for a chef to cook a table. How much should customers charge to meet the hotel's regulations?

Gross profit margin = (sales revenue-sales cost-main business tax and surcharge)/sales revenue

Cost of sales =200 yuan.

If taxes are not considered, then sales revenue =300 yuan.

If you consider the tax, it is larger than that in 300 yuan. You can estimate the percentage of this tax in income, or calculate it in detail.