Is there any delicious Inner Mongolia food in Inner Mongolia?

When it comes to eating, I have to mention Inner Mongolia, where there are delicious foods such as hand-grabbed meat, roast leg of lamb, roast whole sheep, steel wire noodles and milk skins. If you like meat, you can't miss it. If you don't like meat, you can try the meat here. Maybe you will love it.

If you talk about ancient and modern China and foreign countries, who is an out-and-out "foodie"?

It is estimated that if he dares to be the second, no one dares to be the first.

Do not believe, you see:

When eating mutton, I wrote: Qin only cooks mutton soup, and Gansu has bear wax.

When he was eating shortbread, he wrote: A shortbread is like chewing the moon, and it is crispy and greasy inside.

When he was eating wild vegetables, he wrote: instead of cooking yam soup for the monk's family, it is better to ask for weeds around the wheat field.

When eating fresh bamboo shoots, he wrote: the Yangtze River knows the beauty of fish everywhere, and bamboo is connected with mountains to feel the fragrance of bamboo shoots.

While eating lychees, he wrote: 300 lychees a day, I will grow up to be a Lingnan person.

Even after drinking a glass of wine, he will recite this sentence: When will there be a bright moon? Ask about Sky Wine.

Yes, this hardcore foodie is Su Dongpo.

His obsession with food can be seen only by watching the dishes named after him. Such as Dongpo elbow, Dongpo tofu, Dongpo Yuman, Dongpo leg, Dongpo Budan, Dongpo Mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu, Dongpo meat and so on. Together, it is estimated that we can visit the West Lake.

There is food in poetry, and there is poetry in food. It's true: a writer who can't write poetry is not a good meal.

I'm not a writer, and I don't have Su Dongpo's talent for exporting poetry, but I'm also an out-and-out foodie.

Isn't there a saying? Love and food can not live up to!

Probably poisoned by film and television dramas. Before I went to Inner Mongolia, I only stayed at the level of roasting whole sheep and catching mutton.

Just like that sentence: Never eaten pork, never seen a pig run?

But when I really arrived in Inner Mongolia and saw a bunch of delicious food, I was completely dumbfounded. Rich in styles and delicious, it simply subverts my cognition and is deeply fascinated by it.

My first meal in Inner Mongolia was in a hotel called "Spring in the North" in Hohhot. The name is particularly literary and the environment is particularly tall. A large box of nearly 100 square meter, very imposing.

Bamboo basket cold dishes, birdcage chicken and banana leaf mutton have unique shapes and bright colors, which are very attractive.

I was so hungry that my psychological defense line collapsed. I threw away all the calories and fat early, just worked hard and ate to my heart's content.

It is said that eating habits vary from place to place. For example, we Hakkas have lived in the mountainous areas for a long time, and the food tastes mainly salty and fragrant, and we are also more particular about eating.

The diet in Inner Mongolia is richer than I expected. Every dinner has several cold dishes, then all kinds of cooked beef and mutton products, and finally all kinds of staple foods.

Oil noodles are the most classic staple food in Inner Mongolia. There are several ways to eat, almost every meal will have several, can be cold, can also be mixed, can also be dry steamed

What impressed me most were two kinds of snacks. One is camel meat pie, which is thin outside and thick inside, fresh and juicy. When you bite it, it is delicious and unforgettable.

There is also a kind of dessert similar to pumpkin pie, which is wrapped in a golden crispy skin and filled with red beans and red dates. It is soft and sweet and full of happiness.

Coming down from Phaeton Lesi Grassland, we were greeted by a table of authentic excellent farm dishes.

Thick mutton, steaming haggis, well-known smoked chicken, paper-thin beef and simple cauldron stew are all full of weight and sincerity.

In the past, northern men who watched TV dramas, ate meat and drank in big bowls always felt so passionate. When they experience it personally, they do have another folk flavor.

The barbecue in Inner Mongolia also surprised me. Especially that kind of bones are crisp, tender, fat and thin, and full of cumin aroma. You feel that all the delicious food will collide and explode in your mouth when you take a bite.

At that moment, I almost suspected that all the kebabs I had eaten elsewhere were fake. Really: this kind of meat should only be found in the sky, so how many times can it be eaten on earth?

The legendary French gourmet Bria Savarin once said in Philosophy in the Kitchen: Good food is an act of judgment. God makes people have to eat in order to survive, but in the same way, he also reports back and forth with the happiness brought by eating.

Tell me what you like to eat, and I will know what kind of person you are. ...