What's interesting in Kyoto, Japan?

Four Seasons in Kyoto: Spring begins in March when cherry blossoms are in full bloom; Enter the hot and humid rainy season in June; By the end of summer, it was dry and hot again; There are bright red maple leaves in the park in autumn, but the season is short; Sometimes it snows in winter, which is cold. Therefore, spring and autumn are the most prosperous seasons for tourism, and tourists can choose the best season they like to visit.

Kyoto is the center of Japanese Buddhism and the cradle of Japanese culture and art. There will be many temple fairs in Kyoto in a year, which has a unique flavor of classical culture. Among them, the most important festival activities are the Kwai Festival, Gion Festival, Times Festival, which are called "three major ceremonies", and the Wushan Fire Festival with the most grand ceremony. Almost every month's festivals are unique, such as the first cuju held at Xiaya Shrine on January 4th. Plum Blossom Festival held in Tianman Palace, Kitano on February 25th; Spring dance such as "Du Dance", "Beijing Dance" and "Beiye Dance" in April; On May 15th, the 7-meter-long imperial custom procession in Kyoto Kwai Festival was decorated with sunflower leaves. The parade started from Kyoto Imperial Palace, passed through Xiaya Shrine and arrived at Shanghemao Shrine. From June 1 ST to 2 nd, the Kyoto salary ceremony was held at the Peace Shrine; Gion Festival in July lasts for a whole month, and it is the most lively in the middle of the month. From August 7 to 1, the Pottery Festival was held in Bapan Palace in Ruogong; In September, Daigakuji held an activity to watch the Mid-Autumn Moon; On October 22 nd, the Times Festival of Ping 'an Shrine will display the costumes of various eras in Kyoto, reappearing the Millennium customs of the ancient capital; Lanshan Hongye Festival is held on the second Sunday in November. December 1st is a tea offering festival to pray for the prosperity of the tea ceremony. Kyoto cuisine is eaten in Kyoto, with wild vegetables and fresh fish as the main raw materials. It tastes fresh and rich in water and has a unique flavor. There are many special restaurants in Kyoto, such as "once-heavy" mackerel sushi, green tea Buffy in Dulu, and Gion Xiaoshi's dessert has a long history. In addition, there is the brocade market known as "Kyoto Kitchen". There are always more than 13 old shops and specialty stores in the alleys, with tea, pickles and local snacks in front of them, which are very popular among people.