What kind of chicken does the hotel use for cooking? Urgent!

I'm an assistant chef in a hotel. I can help you. I use kilograms for cooking, and I usually choose chickens according to what I cook. Fried chicken, four for each plate. One is about 1 kg 2. Soup makers use local chicken. Use four Liang. Cold chicken is also made of native chicken, and the materials are the same. Sanhuang chicken is soaked in oil. Price We came to the supermarket to buy 20/ kg broiler and 28/ kg Sanhuang chicken. I don't remember this price.